Best 2 Irish Coffee Muffins Recipes

Indulge in the delightful harmony of coffee and chocolate with our tantalizing Irish Coffee Muffins recipe. These delectable muffins are infused with the rich flavors of coffee and cocoa, creating a symphony of taste that will awaken your senses. Each bite offers a perfect balance of sweetness and bitterness, complemented by the velvety texture of the muffin.

Our collection of Irish Coffee Muffin recipes caters to a variety of dietary preferences and skill levels. Whether you're a seasoned baker or just starting out, we have the perfect recipe for you. Choose from classic Irish Coffee Muffins featuring a moist and fluffy crumb, to gluten-free and vegan variations that are just as indulgent.

For those who love a touch of extravagance, try our Irish Coffee Muffins with Chocolate Ganache. This decadent recipe combines the irresistible flavors of coffee and chocolate with a rich and creamy ganache topping that will leave you craving more. And for a delightful morning treat, our Irish Coffee Muffins with Streusel Topping offer a delightful combination of textures and flavors that will make your breakfast extra special.

No matter which recipe you choose, our Irish Coffee Muffins are sure to be a hit. Their unique flavor profile and versatility make them perfect for any occasion. Enjoy them as a sweet treat with your afternoon tea, or serve them as a delectable dessert after a hearty meal. These muffins are also an excellent choice for gifting, as their delightful taste and aroma are sure to bring a smile to anyone's face.

Let's cook with our recipes!

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Bailey's Irish Cream and Coffee Muffins image

Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter, melted
1/4 cup bailey's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar, to dust tops

Steps:

Preheat oven to 200 C.
Lightly grease 12 muffin tins.
Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
In a cup, dissolve instant coffee in the boiling water.
In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
Fold Baileys mixture into dry ingredients and stir quickly to combine.
Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
Dust with icing sugar and serve.

IRISH COFFEE MUFFINS

Irish Coffee Muffins image

Make and share this Irish Coffee Muffins recipe from Food.com.

Provided by Miss Annie

Categories Quick Breads

Time 50m

Yield 12 Muffins

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon instant coffee granules
2 teaspoons coffee liqueur
2 teaspoons Irish whiskey
milk
1 egg
8 tablespoons melted butter or 8 tablespoons melted margarine

Steps:

Line 12 muffin-tin cups with paper liners.
Preheat oven to 375.
In a bowl, combine flour, baking powder, salt and sugar.
Stir well.
In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
Add enough milk to measure 1 cup.
Whisk egg in a bowl with coffee-milk mixture.
Whisk in melted butter.
Gently stir liquid into dry ingredients just until moistened.
Spoon into muffin tin.
Bake at 375 for 25 minutes, or until the top springs back when gently touched.

Tips:

Use room temperature ingredients: This will ensure that your muffins mix together smoothly and bake evenly.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
Bake the muffins at a high temperature for the first 10 minutes: This will help them to rise quickly and develop a golden brown crust.
Reduce the oven temperature after 10 minutes: This will help the muffins to finish baking evenly without overcooking.
Insert a toothpick into the center of a muffin to check for doneness: The toothpick should come out clean when the muffins are done.
Let the muffins cool for a few minutes before serving: This will help them to set and make them easier to handle.

Conclusion:

Irish coffee muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, rich flavor, and irresistible aroma, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give Irish coffee muffins a try. You won't be disappointed!

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