Indulge in the rich and creamy delight of Irish Coffee Cream Pie, a captivating dessert that harmoniously blends the warmth of Irish cream with the comforting flavors of coffee and vanilla. This delectable treat consists of three distinct layers: a crisp graham cracker crust, a velvety Irish coffee-flavored cream filling, and a topping of fluffy whipped cream. Experience a symphony of textures and flavors as you savor the crumbly crust, the smooth and decadent cream filling, and the light and airy whipped cream. This Irish Coffee Cream Pie recipe also includes variations to cater to different preferences: a no-bake option for convenience, and a chocolate drizzle for an extra layer of indulgence. Prepare to tantalize your taste buds with this exceptional dessert that combines the essence of Irish coffee with the classic charm of cream pie.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH COFFEE CREAM PIE
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Provided by Lorac
Categories Pie
Time 4h8m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Pre heat oven to 375 F degrees.
- Mix butter and crumbs, press into 9" pie pan, bake until set approx.
- 8 mins.
- Cool completely Filling:Combine all ingredients in a chilled bowl.
- Beat on medium speed until mixture hold peaks.
- Pour into crust and garnish.
- Chill 4 hours or overnight.
HEIDI'S IRISH COFFEE CREAM PIE
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Provided by Vicki Butts (lazyme)
Categories Pies
Time 20m
Number Of Ingredients 12
Steps:
- 1. For crust. Preheat oven to 375F.
- 2. Combine crumbs and butter in small bowl.
- 3. Press into 9-inch pie plate.
- 4. Bake until set, about 8 minutes.
- 5. Cool completely.
- 6. For filling; Dissolve coffee in water.
- 7. Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
- 8. Pour all but 1/2 cup into crust, spreading evenly.
- 9. Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
- 10. Garnish with shaved chocolate.
- 11. Chill thoroughly, 4 hours or overnight.
- 12. Serve chilled.
Tips:
- For the smoothest filling, use an electric mixer to beat the egg yolks and sugar until they are thick and pale yellow.
- To prevent the filling from curdling, temper the eggs by slowly whisking in a small amount of the hot coffee to the egg yolk mixture before adding it to the saucepan.
- Cook the filling over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon.
- To make the whipped cream topping, use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
Irish coffee cream pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy cooks. The combination of coffee, chocolate, and whipped cream is sure to please everyone at your table.
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