Best 2 Irish Coffee Brownies Recipes
Indulge in the delectable Irish Coffee Brownies, a heavenly fusion of coffee and chocolate flavors. These moist and fudgy brownies are infused with the rich aroma of freshly brewed coffee, creating a symphony of flavors that will tantalize your taste buds. Each bite offers a perfect balance of sweetness and bitterness, complemented by a velvety smooth texture that melts in your mouth.
This article presents a collection of three Irish Coffee Brownie recipes, each offering a unique twist on this classic dessert. From the classic Irish Coffee Brownies, featuring a simple yet irresistible combination of coffee and chocolate, to the decadent Irish Coffee Brownies with Bailey's Irish Cream, which adds a touch of boozy indulgence, to the gluten-free Irish Coffee Brownies, catering to those with dietary restrictions, there's a recipe for every palate.
Whether you're a coffee aficionado or a chocolate lover, these Irish Coffee Brownies are sure to become a favorite. They are perfect for any occasion, from casual gatherings to special celebrations. With their rich flavor and irresistible aroma, these brownies are sure to impress your friends and family. So, preheat your oven and let's embark on a culinary journey to create these delightful treats!
IRISH COFFEE BROWNIES
Make and share this Irish Coffee Brownies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 18
Steps:
- Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
- Remove from heat.
- Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
- Stir together flour, baking powder, and baking soda in a bowl; set aside.
- Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
- Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
- Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
- Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack.
- Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
- Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
- If desired, sprinkle with additional chopped nuts. Makes 36 brownies.
Nutrition Facts : Calories 150.2, Fat 6.7, SaturatedFat 3, Cholesterol 22.6, Sodium 53.1, Carbohydrate 20.9, Fiber 0.8, Sugar 15.3, Protein 1.9
IRISH COFFEE BROWNIES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 18
Steps:
- Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined, Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency. If desired, sprinkle with additional chopped nuts.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. For the best results, use a high-quality chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter can result in tough, dense brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven: Make sure to preheat your oven before baking the brownies. This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely: Before cutting and serving the brownies, let them cool completely. This will help to prevent them from falling apart.
Conclusion:
Irish coffee brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. Whether you like them fudgy or cakey, with nuts or without, Irish coffee brownies are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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