Best 5 Irish Coddled Pork With Cider Recipes
**Irish Coddle: A Hearty Stew for a Cold Day**
Comforting and packed with flavor, Irish coddle is a traditional Irish stew that is perfect for a cold day. Made with tender pork, succulent sausages, and hearty vegetables, this dish is a celebration of Irish cuisine. This article presents two variations of this classic recipe: a traditional Irish coddle made with pork shoulder, and a variation using pork chops. Both recipes are easy to follow and can be tailored to your taste preferences. Whether you're a seasoned cook or a beginner, these recipes will guide you through the process of creating this delicious and authentic Irish stew.
**Traditional Irish Coddle with Pork Shoulder**
This recipe stays true to the classic Irish coddle, featuring pork shoulder as the main protein. Slow-cooked until fall-apart tender, the pork is complemented by succulent sausages, diced potatoes, carrots, onions, and aromatic herbs. The addition of apple cider adds a touch of sweetness and depth of flavor to the stew.
**Pork Chop Coddle**
This variation offers a slightly different take on the traditional dish by using pork chops instead of pork shoulder. The pork chops are browned before being added to the stew, giving them a delightful caramelized flavor. The rest of the ingredients remain the same, ensuring a hearty and flavorful stew that is sure to warm you from the inside out.
Both recipes provide step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience. Whether you prefer the classic pork shoulder or the flavorful pork chops, these recipes will guide you in creating an authentic Irish coddle that will delight your taste buds and transport you to the heart of Ireland.
IRISH CODDLED PORK WITH CIDER
Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- Serve at the table spooned straight from the dish.
Nutrition Facts : Calories 717 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 20 grams sugar, Fiber 12 grams fiber, Protein 44 grams protein, Sodium 2.59 milligram of sodium
DUBLIN CODDLE
Make and share this Dublin Coddle recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat some oil in a pan, add onions and garlic and fry until soft.
- Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
- Cover with cider and cook over moderate heat for 1 hour.
Nutrition Facts : Calories 1538.3, Fat 111.8, SaturatedFat 37.1, Cholesterol 240.6, Sodium 2434.8, Carbohydrate 75.6, Fiber 10.3, Sugar 7.5, Protein 56.1
IRISH CODDLED PORK WITH CIDER
Host your own St Patrick's day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness.
Provided by English_Rose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- Tip the bacon, carrot, potatoes and rutabaga into the pan, then gently fry until slightly coloured.
- Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
- Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- Serve at the table spooned straight from the dish.
Nutrition Facts : Calories 609.9, Fat 30.3, SaturatedFat 11.7, Cholesterol 94.9, Sodium 563.6, Carbohydrate 54.1, Fiber 10.8, Sugar 11.7, Protein 32.5
TRADITIONAL DUBLIN CODDLE
A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
Provided by J. Boyle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 67.3 g, Cholesterol 51.6 mg, Fat 14.8 g, Fiber 8.6 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 526.7 mg, Sugar 4.1 g
IRISH ROAST PORK WITH CIDER CREAM SAUCE
A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender one will be easier to slice and look more attractive on plates.
Provided by Olha7397
Categories One Dish Meal
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In small bowl, mix oil, garlic, sage, thyme, or 1/2 tsp crumbled dried sage and thyme) salt and pepper; rub all over roast. Cover and refrigerate for 2 hours. (Make-ahead: Refrigerate for up to 24 hours.).
- Place roast on rack in roasting pan. Roast in 375°F (190°C) oven (or 350°F/180°C in convection oven) until meat thermometer inserted into centre registers 160°F (71°C), about 1 hour and 30 minutes. Transfer to cutting board; tent with foil and let stand for 15 minutes before slicing.
- Cider Cream: Meanwhile, skim fat from pan juices. Add butter and melt over medium heat; fry apples and onion, stirring often, for 5 minutes. Add cider and bring to boil, scraping up any brown bits. Stir in stock, cream and mustard; boil until reduced by half, about 8 minutes.
- In small bowl, combine cornstarch with 1 tbsp (25 mL) cold water; whisk into sauce and cook, stirring, until thickened, about 1 minute. Serve with pork. Serves 8.
- Canadian Living Magazine: March 2007.
Nutrition Facts : Calories 525.5, Fat 38.7, SaturatedFat 15.8, Cholesterol 140.3, Sodium 422.1, Carbohydrate 8.3, Fiber 1.3, Sugar 4.3, Protein 35.4
Tips for Cooking Irish Coddle with Cider:
- Select high-quality pork: Use a pork shoulder or pork loin roast with good marbling for a tender and flavorful dish.
- Brown the meat: Browning the pork before stewing helps develop its flavor and color.
- Use a variety of vegetables: Feel free to adjust the vegetables used in the recipe based on your preferences or what you have on hand. Some good options include carrots, celery, onions, potatoes, and leeks.
- Don't overcrowd the pot: Make sure the pork and vegetables have enough space in the pot to cook evenly.
- Use a flavorful cider: Choose a cider that you enjoy drinking, as its flavor will be imparted to the dish.
- Cook the coddle low and slow: Simmering the coddle over low heat for several hours allows the flavors to meld and the meat to become tender.
- Serve with sides: Irish coddle is often served with mashed potatoes, boiled cabbage, or soda bread.
Conclusion:
Irish coddle with cider is a hearty and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With its combination of tender pork, savory vegetables, and flavorful cider, this dish is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious meal, give Irish coddle a try!
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