Best 2 Irish Champ Mashed Potatoes Recipes

**Irish Champ: A Comforting and Unique Mashed Potato Dish**

Craving a hearty and comforting side dish with a unique twist? Look no further than Irish champ, a traditional Irish dish that combines the classic comfort of mashed potatoes with the unexpected addition of scallions, butter, and milk. This delectable dish is not only a feast for the taste buds but also a visual delight, with its vibrant green flecks of scallions adding a pop of color to the creamy mashed potatoes. In this article, we present two irresistible variations of Irish champ: a classic version that stays true to its roots and a modern twist that incorporates bacon and cheese for an extra layer of flavor. Whether you're a fan of traditional Irish cuisine or simply seeking a new and exciting way to enjoy mashed potatoes, our recipes will guide you through the process of creating this delightful dish. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the charm of Irish champ!

Check out the recipes below so you can choose the best recipe for yourself!

IRISH CHAMP (MASHED POTATOES)

Irish Champ (Mashed Potatoes) image

One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great

Provided by Bergy

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 unpeeled potatoes
1 bunch green onion
1 1/2 cups milk
4 -8 tablespoons butter
salt & pepper

Steps:

Finely chop the green onions (white& green tops) and mix with the cold milk.
bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
Beat in some of the butter.
Season with salt& pepper.
Put a knob of butter on top& serve.
You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).

CHAMP (IRISH MASHED POTATOES)

Champ (Irish Mashed Potatoes) image

My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for breakfast in place of hash browns. She originally used Russet potatoes to make this recipe, but she switched to Yukon Gold...

Provided by Vickie Parks

Categories Potatoes

Time 40m

Number Of Ingredients 11

Ingredients

6 to 8 large yukon gold potatoes, peeled and cut into large chunks
water (enough to cover potatoes)
1 cup milk
3 to 4 green onions (scallions), chopped
1/2 cup sour cream
2 Tbsp butter, softened
1 tsp salt
1 tsp black pepper
FOR SERVING
2 Tbsp butter, softened
1 green onion (scallion), chopped - for garnish (optional)

Steps:

1. Place potatoes in a medium stockpot, and fill with enough water to cover potatoes. Bring to a boil, then cover pot and reduce heat to low and let simmer until potatoes are tender, about 20 minutes. Drain in colander and return potatoes to stockpot.
2. Meanwhile, in separate saucepan, place scallions in a saucepan with the milk, and simmer over medium-low heat for about 4 minutes. Remove from heat, cover pan and let stand about 10 minutes.
3. Add 1/2 of the sour cream, butter, salt, pepper and milk mixture to the potatoes in the stockpot, and mash until potatoes are smooth and still hot. Add more sour cream as needed for a smooth, creamy consistency.
4. Garnish with a knob of butter in the center, then sprinkle more chopped scallions/green onions on top, and serve while still hot.

Tips:

For a smoother champ, use a ricer to mash the potatoes.
If you don't have a ricer, mash the potatoes until they are very smooth, with no lumps.
Use fresh, finely chopped green onions for the best flavor.
Don't overcook the cabbage; it should be tender but still have a bit of crunch.
Season the champ to taste with salt and pepper.
Serve the champ immediately, while it is still hot.

Conclusion:

Irish champ is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it is also a good way to get your daily dose of vegetables. The combination of potatoes, cabbage, and green onions is a classic Irish flavor combination, and the champ is sure to be a hit with your family and friends. So next time you are looking for a simple and delicious side dish, give Irish champ a try.