Best 3 Irish Cabbage Soup Recipes

IRISH BACON AND CABBAGE SOUP

Irish Bacon And Cabbage Soup image

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Provided by Ita

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

½ pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves

Steps:

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 38.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 825.3 mg, Sugar 5 g

THE QUIET MAN IRISH PUB CREAM OF CORNED BEEF, CABBAGE AND POTATO SOUP

The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup image

Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site

Provided by malinda sargent

Categories Cream Soups

Number Of Ingredients 13

Ingredients

2 quarts reserved corned beef cooking liquid
1/2 pound shredded, cooked corned beef
1 large potato, diced medium
1 small onion, diced medium
1/4 head cabbage, diced medium
1 or 2 carrots, diced medium
4 tablespoons cornstarch
4 tablespoons cold water
1 pint heavy cream
chopped parsley
4 tablespoons unsalted butter
3 ounces beer (optional)
salt and pepper to taste

Steps:

1. Combine first 6 ingredients in large pot. Bring to boil, reduce heat and cook until vegetables are tender. Mix cornstarch and water together to make a paste. Bring the soup back to a boil, add the paste with a whisk, until the soup is thick. Now simmer, then add cream, butter, salt, pepper and beer. Garnish with chopped parsley.

IRISH CABBAGE SOUP

Irish Cabbage Soup image

This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.

Provided by Jean Romero

Categories Other Soups

Time 45m

Number Of Ingredients 10

Ingredients

2 medium potatoes peeled and diced
1 medium onion chopped
2 carrots, chopped
1 medium cabbage, shredded
3 c water
1/2 tsp thyme, dried
1 bay leaf
1 1/2 tsp salt
1 1/2 tsp pepper
1 half and half

Steps:

1. Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.
2. Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
3. Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy