Best 2 Irish Butter Shortbread Recipes
In the realm of delectable treats, Irish butter shortbread stands tall as a culinary masterpiece. Its origins can be traced back to the emerald isle, where it has been a cherished tradition for generations. This shortbread is renowned for its delicate, crumbly texture, rich buttery flavor, and a hint of salt that elevates the overall taste experience.
The preparation of Irish butter shortbread is an art form that requires careful attention to detail. The key ingredients include plain flour, butter, sugar, and a pinch of salt. The butter, which should be of the highest quality, is typically chilled and cut into small pieces before being combined with the flour and sugar. This technique ensures that the butter remains in small pockets throughout the dough, creating the characteristic crumbly texture.
The resulting dough is then pressed into a baking tin and decorated with a fork or a pastry cutter to create a classic criss-cross pattern. This not only adds aesthetic appeal but also allows the shortbread to bake evenly. The shortbread is then baked at a moderate temperature until it achieves a golden brown color, indicating that it is perfectly cooked.
Once cooled, Irish butter shortbread can be enjoyed on its own or paired with a variety of accompaniments. It is often served alongside a cup of tea or coffee, making it an ideal treat for afternoon tea or a cozy evening snack. Additionally, it can be dressed up with a dollop of whipped cream, fresh berries, or a drizzle of honey, creating a truly decadent dessert experience.
This article delves into the world of Irish butter shortbread, providing two delectable recipes that cater to different preferences. The classic Irish butter shortbread recipe stays true to the traditional method, using simple ingredients to create a timeless classic. Alternatively, the chocolate chip Irish butter shortbread recipe adds a touch of indulgence with the addition of rich chocolate chips, resulting in a delightful combination of flavors and textures.
No matter which recipe you choose, you are in for a delightful treat. Irish butter shortbread is a versatile culinary delight that can be enjoyed in various settings, from casual gatherings to special occasions. Its simplicity and exquisite taste make it a beloved favorite among shortbread enthusiasts worldwide. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
IRISH BUTTER SHORTBREAD
Make this classic Irish Butter Shortbread recipe from Rachel Gaffney for a melt-in-your-mouth St. Patrick's Day treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Line two baking sheets with parchment paper; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. With the mixer on low, slowly add flour. Continue mixing until dough comes together to form a ball.
- Transfer dough to a lightly floured work surface; roll out dough to about 1/4-inch thickness, dusting rolling pin with flour as necessary to prevent sticking. Using a 2 1/4-inch round, fluted cutter, cut out dough. Transfer to prepared baking sheet, spacing about 1 inch apart. Gather up any scraps, gently re-roll, and repeat cutting process. Take care not to overwork dough.
- Transfer baking sheet to oven and bake until shortbread just begins to turn golden, about 30 minutes. Transfer cookies to a wire rack to cool. Shortbread may be stored in an airtight container for up to 3 days.
IRISH SHORTBREAD COOKIES
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Provided by Anissa Wolf
Categories Bar Cookie
Time 2h10m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8
Tips:
- Use cold butter: This will help the shortbread stay crumbly and prevent it from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the mixture, resulting in a more tender shortbread.
- Add the flour in two additions: This will help prevent the gluten from developing too much, which would make the shortbread tough.
- Chill the dough before baking: This will help the shortbread hold its shape in the oven.
- Bake the shortbread until the edges are just starting to brown: Overbaking will make the shortbread dry and crumbly.
Conclusion:
These Irish butter shortbread cookies are absolutely divine! They're buttery, crumbly, and have a hint of saltiness that makes them irresistible. They're perfect for any occasion, from a casual tea party to a festive holiday gathering. So next time you're looking for a simple yet delicious cookie recipe, give these Irish butter shortbread cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
