Best 3 Irish Brown Bread With Buttermilk Recipes
In the realm of quick breads, Irish brown bread stands tall with its distinctive dark exterior and dense, slightly crumbly interior. This traditional Irish bread is a symphony of hearty flavors, owing to the incorporation of wholesome ingredients like whole wheat flour, buttermilk, and molasses. Its rustic charm and nutty undertones make it a beloved accompaniment to soups, stews, and hearty main courses. This article presents a collection of Irish brown bread recipes that cater to various dietary preferences and skill levels. From classic renditions that stay true to the original recipe to gluten-free and vegan adaptations, there's a perfect variation for every baker. Each recipe is meticulously detailed with step-by-step instructions, ensuring that both novice and seasoned bakers can achieve delightful results. Whether you're seeking a comforting loaf to savor with your favorite spread or an impressive addition to your next gathering, these Irish brown bread recipes promise a taste of Ireland's culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH BROWN BREAD
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant tang.
Categories Bread Bake Vegetarian Quick & Easy St. Patrick's Day Spring Gourmet
Yield Makes 1 (9-inch) round loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 9- by 2-inch round cake pan.
- Whisk together flours, wheat germ, salt, sugar, baking soda, and cream of tartar in a large bowl until combined well. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Make a well in center and add buttermilk, stirring until a dough forms. Gently knead on a floured surface, adding just enough more flour to keep dough from sticking, until smooth, about 3 minutes.
- Transfer dough to cake pan and flatten to fill pan. With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long). Bake until loaf is lightly browned and sounds hollow when bottom is tapped, 30 to 40 minutes. Cool in pan on a rack 10 minutes, then turn out onto rack and cool, right side up, about 1 hour.
IRISH BROWN BREAD
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!
Provided by Julie Taylor
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly grease a baking sheet.
- Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.
- Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.
- Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together; it should not be sticky.
- Turn the dough out onto a lightly floured work surface; knead gently about 5 times to form a ball.
- Place the dough in the center of the prepared baking sheet; cut a large 'X' in the top of the loaf.
- Bake in preheated oven until well browned, about 40 minutes; transfer to a rack to cool. Bread can be served warm or cold.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 28.1 g, Cholesterol 4.4 mg, Fat 2.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 266.9 mg, Sugar 4.6 g
IRISH BROWN BREAD
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply add 1 tbsp. of lemon juice to a 1 cup of milk. Rest of the ingredients you have probably in pantry.
Provided by Hanka
Categories Quick Breads
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
- In a large bowl combine first 8 ingredients and mix well with wooden spoon.
- Add butter and buttermilk to a dry mixture and stir just to combine all together.
- The dough will be very soft and sticky.
- Don't over mix.
- Transfer dough to prepared loaf pan.
- Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
- Turn bread out of pan and cool on rack.
Tips:
- Use buttermilk that is at room temperature. This will help the bread rise properly.
- Don't overmix the dough. Overmixing will make the bread tough.
- Let the bread rise in a warm place. This will help it rise quickly and evenly.
- Bake the bread until it is golden brown. This will ensure that it is cooked through.
- Let the bread cool slightly before slicing it. This will help prevent it from crumbling.
Conclusion:
Irish brown bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a hearty and flavorful bread that can be enjoyed on its own or with a variety of toppings. Whether you are looking for a traditional Irish bread recipe or simply a delicious brown bread recipe, this Irish brown bread with buttermilk is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
