Best 6 Irish Blue Cheese Fondue Recipes
Indulge in the exquisite symphony of flavors with our Irish Blue Cheese Fondue, a culinary masterpiece that promises a delectable journey for your taste buds. Experience the perfect balance of sharp, nutty Irish blue cheese, cream, and white wine, all harmoniously blended into a velvety, oozing delight. Enjoy this fondue in various forms - savor it as a luscious dip for crusty bread and crisp vegetables, or transform it into a tantalizing main course by incorporating succulent shrimp or tender chicken.
Let's cook with our recipes!
IRISH CHEDDAR AND STOUT FONDUE
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Provided by Bon Appétit Test Kitchen
Categories Beer Cheese Potato Vegetable Appetizer Vegetarian St. Patrick's Day Cheddar Spring Brussels Sprout Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
- Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.
IRISH CHEESE FONDUE
Kid friendly cheese fondue. Recipe on PocketChangeGourmet.com
Time 25m
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter and add garlic, saute until soft {about 30 seconds}, sprinkle in the flour a little at a time, whisking constantly until the mixture is thick. Slowly add apple juice, and whisk, making a rue, continue to whisk until the mixture is smooth.
- Add cheese a couple cups at a time and stir together. Cook over low heat until cheese is melted. Transfer to a Fondue Pot or small Slow Cooker
TAREK'S IRISH STOUT FONDUE
The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies. You will love this smooth, flavorful dish. Serve with bread, veggies, and meats of all kinds. We like green peppers, grape tomatoes, carrots, mushrooms, cucumbers, celery, ham, and salami for dipping.
Provided by Chef Tarek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine white Cheddar cheese, Swiss cheese, Parmesan cheese, and cornstarch together in a bowl; set aside.
- Stir Irish stout beer, steak sauce, Worcestershire sauce, garlic powder, hot pepper sauce, and mustard powder together in a fondue pot; set heat under fondue pot to medium.
- Stir cheese mixture, 1/2 cup at a time, into stout beer mixture in fondue pot until cheese is completely melted and the fondue is thick and smooth. Do not let the fondue boil.
- Season with black pepper to taste.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 4.3 g, Cholesterol 52.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 10.4 g, Sodium 250.4 mg, Sugar 0.6 g
BLUE CHEESE FONDUE
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 15m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
IRISH BLUE CHEESE FONDUE
This Irish Blue Cheese Fondue recipe is a deliciously fun dish to serve on St. Patrick's Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a medium bowl toss blue cheese, flour, cayenne and dry mustard together; set aside.
- Place lager and half-and-half in a fondue pot over medium-high heat; stir to combine. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring until cheese is completely melted. Season with salt. Serve immediately with apples, bread, broccoli, and peppers.
BLUE CHEESE FONDUE
Make and share this Blue Cheese Fondue recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place garlic, blue cheese, white wine, and heavy cream in medium saucepan over medium low heat. Heat mixture, stirring frequently, until cheese is melted and incorporated. Stir in Dijon mustard and thyme.
- Pour into fondue pot or warming dish. Serve hot with chips.
Nutrition Facts : Calories 457.3, Fat 38.4, SaturatedFat 24.3, Cholesterol 124.2, Sodium 844.8, Carbohydrate 5.3, Fiber 0.2, Sugar 1, Protein 13.6
Tips:
- Use a good quality Irish blue cheese for the best flavor.
- Grate the cheese finely so that it melts smoothly.
- Use a heavy-bottomed saucepan to prevent the fondue from burning.
- Stir the fondue constantly to prevent it from curdling.
- Serve the fondue with plenty of dippers, such as bread, vegetables, and fruit.
- If you want a thicker fondue, add more cheese or cornstarch.
- If you want a thinner fondue, add more milk or cream.
- Fondue can be made ahead of time and reheated when you're ready to serve it.
Conclusion:
Irish blue cheese fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With its creamy texture and sharp flavor, Irish blue cheese fondue is sure to be a hit with everyone who tries it.
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