Best 4 Irish Barley Beef Soup Recipes
**Discover the Comforting Goodness of Irish Barley Beef Soup: A Culinary Journey into Irish Cuisine**
Indulge in the heartwarming flavors of Irish barley beef soup, a classic dish that embodies the essence of Irish cuisine. This traditional soup, also known as "Stobhach Mairte" in Gaelic, is a delightful symphony of tender beef, hearty barley, and an array of vegetables, all simmered in a rich broth infused with herbs and spices. With its origins in the rural kitchens of Ireland, this soup has become a beloved staple, nourishing families and friends for generations. Prepare to embark on a culinary journey as we delve into the secrets of this comforting soup, exploring the unique blend of ingredients that create its distinctive taste and aroma. Discover variations of this classic, including a hearty Guinness beef and barley soup, a flavorful lamb and barley soup, and a satisfying vegetarian barley soup, all promising a delightful culinary experience.
**Recipes Included:**
1. **Classic Irish Barley Beef Soup:** Experience the authentic flavors of Irish barley beef soup with this traditional recipe. Tender beef, hearty barley, and an array of vegetables are simmered in a rich broth infused with herbs and spices, creating a comforting and flavorful dish.
2. **Guinness Beef and Barley Soup:** Elevate your Irish barley beef soup with the addition of Guinness stout. This variation adds a rich, malty flavor to the broth, creating a hearty and satisfying soup that is perfect for a cold winter day.
3. **Lamb and Barley Soup:** Discover the unique taste of lamb and barley soup, a hearty and flavorful variation on the classic Irish beef soup. Tender lamb, hearty barley, and an array of vegetables are simmered in a rich broth infused with herbs and spices, creating a comforting and satisfying dish.
4. **Vegetarian Barley Soup:** Enjoy the goodness of barley soup without the meat. This satisfying vegetarian version is packed with barley, vegetables, and a rich broth infused with herbs and spices, creating a wholesome and flavorful meal that is perfect for meatless Mondays or a healthy lunch option.
RICH BEEF BARLEY SOUP
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
- Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
- Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
- When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.
BEEF AND BARLEY SOUP III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Provided by Barb Y
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Yield 12
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
- Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g
HEARTY BEEF AND BARLEY SOUP
Steps:
- In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
IRISH BARLEY BEEF SOUP
Categories Beef
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium heat. Add beef; cook and stir until brown on all sides. Stir in broth, potatoes, tomatoes, onion, carrots, barley, vinegar, caraway seeds, marjoram, thyme, salt and pepper; bring to a boil over high heat. Reduce heat to low; cover and simmer about 2 hours or until beef is fork-tender, uncovering saucepan and adding green beans during last 30 minutes of cooking. Add ½ cup split peas
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh, organic vegetables and high-quality beef.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own personal touches. For example, you could add different vegetables, herbs, or spices.
- Be patient: This soup takes some time to make, but it's worth it. The longer you simmer it, the more flavorful it will be.
- Serve with a side of bread or crackers: This soup is perfect for a cold winter day. Serve it with a side of bread or crackers for a hearty and satisfying meal.
Conclusion:
Irish barley beef soup is a classic dish that's perfect for a cold winter day. It's made with simple, wholesome ingredients and is packed with flavor. This recipe is easy to follow and can be tailored to your own personal taste. So next time you're looking for a hearty and satisfying meal, give this soup a try. You won't be disappointed.
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