Best 2 Irish Banoffee Pie Caramel And Banana Pie Recipes
Indulge in the delightful Irish Banoffee Pie, a symphony of flavors that combines a buttery biscuit base, creamy caramel filling, velvety banana layer, and fluffy whipped cream topping. This classic dessert, hailing from Ireland, is a perfect blend of textures and tastes that will tantalize your palate. With its easy-to-follow recipes, this article provides a step-by-step guide to creating this irresistible pie from scratch.
Savor the rich and decadent Chocolate Banoffee Pie, where the bitterness of dark chocolate complements the sweetness of caramel and bananas. For a unique twist, try the Salted Caramel Banoffee Pie, where a sprinkle of sea salt enhances the caramel's flavor, creating a delightful balance of sweet and savory. Treat yourself to the indulgence of Biscoff Banoffee Pie, featuring a base made from crushed Biscoff cookies, adding a delightful crunch and nutty flavor.
If you're looking for a gluten-free option, the Gluten-Free Banoffee Pie has got you covered, ensuring everyone can enjoy this classic dessert. And for those who love a boozy twist, the Irish Cream Banoffee Pie infuses the caramel filling with Irish cream liqueur, adding a touch of sophistication and warmth.
No matter your preference, this article has a Banoffee Pie recipe that will satisfy your cravings. Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure your pie turns out perfectly. So, preheat your oven, gather your ingredients, and embark on a delicious journey with these enticing Banoffee Pie variations.
IRISH BANOFFEE PIE ( CARAMEL AND BANANA
Irish Banoffee pie is very popular in Ireland,and England. It is an easy dessert brimming with Banana and Caramel. Topped of with a fresh coffee scented whip cream. This is a truly delicious pie.
Provided by A Dash Of Love
Categories Pie
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
- 2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
- 3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
- 4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.
Nutrition Facts : Calories 1092.4, Fat 66.1, SaturatedFat 40, Cholesterol 205.1, Sodium 499, Carbohydrate 121.9, Fiber 4.4, Sugar 91.9, Protein 10.9
IRISH BANOFFEE PIE - CARAMEL AND BANANA PIE
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that can be whipped up at any time. The base is a buttery graham cracker crust that's filled with rich caramel and bananas. The...
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 22
Steps:
- 1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust.
- 2. Combine well. Press into a 9-inch springform pan bottom going up halfway up sides of the pan. Bake for 10 minutes. Remove from oven and cool.
- 3. Make caramel - melt butter in a saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
- 4. Add the condensed milk and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. The mixture should get thickened. If not thickened, cook a little longer.
- 5. Pour half of the caramel on to the bottom of the crust you made.
- 6. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel.
- 7. Pour the rest of the caramel on top.
- 8. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 9. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confectioners' sugar and coffee.
- 10. Beat until soft peaks.
- 11. Fold in 1 sliced banana.
- 12. Top pie with cream.
- 13. Shave the chocolate bar on top. Add walnuts on top if desired. Decorate how you wish.
- 14. Ready to serve. Keep refrigerated.
Tips:
- Use ripe bananas for the best flavor and texture.
- To make the caramel sauce, use a heavy-bottomed saucepan and cook the sugar mixture over medium heat, stirring constantly. This will help prevent the sugar from burning.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the chocolate ganache over the pie.
- For a gluten-free version of the pie, use gluten-free digestive biscuits or graham crackers for the crust.
Conclusion:
Irish banoffee pie is a delicious and indulgent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste. With its creamy, caramel filling, sweet bananas, and chocolate ganache topping, this pie is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
