Best 2 Irish Banoffee Pie Caramel And Banana Recipes
Indulge in the symphony of flavors that is Irish Banoffee Pie, a delightful dessert that seamlessly blends the richness of caramel, the creaminess of bananas, and the delicate crunch of a biscuit base. This beloved Irish treat is a harmonious union of textures and tastes, sure to tantalize your palate and leave you craving more. Embark on a culinary journey with our carefully curated collection of Banoffee Pie recipes, each offering a unique twist on this classic dessert. From the traditional Irish Banoffee Pie to variations featuring chocolate, salted caramel, and even a no-bake option, our recipes cater to every taste and skill level. Join us as we explore the delectable world of Irish Banoffee Pie, and discover the perfect recipe to satisfy your sweet cravings.
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IRISH BANOFFEE PIE ( CARAMEL AND BANANA
Irish Banoffee pie is very popular in Ireland,and England. It is an easy dessert brimming with Banana and Caramel. Topped of with a fresh coffee scented whip cream. This is a truly delicious pie.
Provided by A Dash Of Love
Categories Pie
Time 30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- 1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.
- 2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.
- 3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.
- 4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.
Nutrition Facts : Calories 1092.4, Fat 66.1, SaturatedFat 40, Cholesterol 205.1, Sodium 499, Carbohydrate 121.9, Fiber 4.4, Sugar 91.9, Protein 10.9
IRISH BANOFFEE PIE - CARAMEL AND BANANA PIE
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that can be whipped up at any time. The base is a buttery graham cracker crust that's filled with rich caramel and bananas. The...
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 22
Steps:
- 1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust.
- 2. Combine well. Press into a 9-inch springform pan bottom going up halfway up sides of the pan. Bake for 10 minutes. Remove from oven and cool.
- 3. Make caramel - melt butter in a saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
- 4. Add the condensed milk and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. The mixture should get thickened. If not thickened, cook a little longer.
- 5. Pour half of the caramel on to the bottom of the crust you made.
- 6. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel.
- 7. Pour the rest of the caramel on top.
- 8. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 9. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confectioners' sugar and coffee.
- 10. Beat until soft peaks.
- 11. Fold in 1 sliced banana.
- 12. Top pie with cream.
- 13. Shave the chocolate bar on top. Add walnuts on top if desired. Decorate how you wish.
- 14. Ready to serve. Keep refrigerated.
Tips:
- Use fresh, ripe bananas for the best flavor and texture.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just trim the edges of the pastry so that it fits inside the plate.
- To make the caramel sauce, you can use either light or dark brown sugar. Dark brown sugar will give the sauce a richer flavor.
- Be careful not to overcook the caramel sauce. It should be thick and bubbly, but not too dark.
- If you don't have any heavy cream, you can use milk instead. However, the sauce will not be as thick and creamy.
- When assembling the pie, make sure to spread the caramel sauce evenly over the bananas.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Irish Banoffee Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy caramel sauce, sweet bananas, and crunchy biscuit base, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Irish Banoffee Pie a try. You won't be disappointed!
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