Best 3 Irish Bannock Recipes
In the realm of traditional Irish cuisine, Bannock holds a prominent place, captivating taste buds with its rustic charm and wholesome flavors. This versatile bread, with variations passed down through generations, has become an intrinsic part of Ireland's culinary heritage. From the classic Plain Bannock, a simple yet satisfying bread made with basic ingredients, to the hearty Potato Bannock, which incorporates the humble potato, each recipe offers a unique taste experience. For those seeking a sweeter treat, the Fruity Bannock, bursting with dried fruits and spices, provides a delightful indulgence. And for those with dietary restrictions, the Gluten-Free Bannock and Vegan Bannock cater to specific dietary needs while preserving the essence of this timeless bread. No matter your preference, Bannock, in all its forms, promises a culinary journey that celebrates Ireland's rich culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH BANNOCK
Categories Fruit
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
IRISH BANNOCK
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe for a basic Bannock.
Provided by Vickie Parks
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheated oven to 375°F (190°C). Lightly grease a baking sheet; set aside.
- 2. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants and raisins.
- 3. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on prepared baking sheet (or you can use an 8- or 9-inch round cake pan, greased). Using a sharp knife, score a 1/2 inch deep cross on the top. This allows the loaf to expand.
- 4. Bake at 375°F for 40 minutes or until golden brown on top. Serve warm with butter or jam.
IRISH BANNOCK
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Provided by Ruth Uitto
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 35.2 g, Cholesterol 8.9 mg, Fat 3.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 308.4 mg, Sugar 10.7 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting bannock. Make sure to use real butter and buttermilk for the best flavor.
- Don't overmix the dough: Overmixing the dough will make the bannock tough. Mix it just until the ingredients are combined.
- Let the dough rest: Letting the dough rest for at least 30 minutes before baking will allow the gluten to relax and result in a more tender bannock.
- Cook the bannock over medium heat: Cooking the bannock over medium heat will help it cook evenly without burning.
- Serve the bannock warm: Bannock is best served warm, right out of the oven. You can enjoy it on its own, or with butter, jam, or honey.
Conclusion:
Irish bannock is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, bannock is sure to be a hit. With its simple ingredients and straightforward instructions, this recipe is a great choice for beginner bakers. So next time you're looking for a new bread to try, give Irish bannock a try. You won't be disappointed!
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