Best 5 Irish Bangers Recipes
In the realm of culinary delights, Irish bangers stand as an iconic dish deeply rooted in Irish tradition. These succulent sausages, bursting with flavor and encased in natural casings, have earned a place of honor on breakfast plates and dinner tables across the globe. This comprehensive guide delves into the art of crafting Irish bangers from scratch, providing three distinct recipes that cater to diverse preferences and skill levels. Embark on a culinary journey as we explore the classic Irish banger recipe, a healthier version made with turkey, and a vegetarian alternative that captures the essence of this beloved dish.
Let's cook with our recipes!
IRISH SAUSAGES (BANGERS)
I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.
Provided by C. Taylor
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
- Add the herbs and breadcrumbs and any spices used.
- Fill skins as usual. You could probably also make into patties and pan fry.
IRISH BANGERS
Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.
BOXTY, IRISH POTATO PANCAKES, WITH BANGERS IN A GUINNESS MUSHROOM AND ONION GRAVY RECIPE - (4.3/5)
Provided by Booper-2
Number Of Ingredients 19
Steps:
- BANGERS, MASH, AND GRAVY: Heat the oil in a pan over medium high heat. Add the sausage and cook until golden brown, about 2 to 4 minutes per side, and set them aside, slicing them as desired. Add the onions and mushrooms and sauté until tender, about 5 to 7 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the Guinness, mustard, Worcestershire sauce, and brown sugar along with the sausage and simmer for 10 minutes. BOXTY: Mix the grated potatoes, mashed potatoes, flour, and enough milk to make a nice thick pancake like batter. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side. You can also add 1/2 cup shredded white cheddar to the pancakes if you'd like. : Add chopped herbs to the pancakes! :Top with fried egg
IRISH BANGERS
Categories Pork
Number Of Ingredients 8
Steps:
- Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.
IRISH SCRAMBLER AND IRISH BANGERS
Scrambled Brown Eggs with peppers, onions and Irish Farmhouse Cheese. Served with a Irish Banger, mushrooms and Fresh Strawberries.
Provided by Potagekempcc
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
- In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
- In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
- Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
- Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
- Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
- Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.
Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 18.7, Cholesterol 759.1, Sodium 866.4, Carbohydrate 14.8, Fiber 4.1, Sugar 7.9, Protein 27.5
Tips:
- Choose high-quality sausages: Opt for sausages made from fresh, flavorful meat. Look for brands that use natural ingredients and avoid those with excessive fillers or preservatives.
- Prick the sausages: Before cooking, use a fork to prick the sausages all over. This will help prevent them from bursting and allow the fat to render more evenly.
- Cook over medium heat: When pan-frying the sausages, maintain medium heat to ensure they cook evenly without burning. Avoid high heat, which can scorch the outside while leaving the inside undercooked.
- Brown the sausages well: Take the time to brown the sausages properly. This will develop a delicious crust and lock in the juices, resulting in more flavorful sausages.
- Use quality ingredients for the colcannon: Use fresh, flavorful potatoes and cabbage for the colcannon. Choose a sharp cheddar cheese that will melt well and add a rich flavor to the dish.
- Season the colcannon well: Don't be shy with the seasoning for the colcannon. Add plenty of salt, pepper, and other herbs and spices to taste. This will elevate the flavor of the dish and complement the sausages perfectly.
Conclusion:
Irish bangers and colcannon is a classic dish that is both hearty and flavorful. By following these tips, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you're serving it for a traditional Irish feast or simply enjoying a comforting weeknight dinner, this dish is sure to be a hit.
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