Best 2 Irish Bananas Recipes
**Unveiling the Sweet Delights of Irish Bananas: A Culinary Journey Through Traditional and Modern Recipes**
Embark on a culinary expedition into the realm of Irish bananas, where traditional flavors intertwine with modern interpretations. Discover the essence of this unique dessert, characterized by a luscious filling of caramelized bananas nestled within a flaky pastry shell. In this article, we present an array of Irish banana recipes that cater to every palate, from the classic to the contemporary. Indulge in the timeless charm of the Traditional Irish Banana, where simplicity meets perfection. Experience a taste of nostalgia with the retro charm of the Retro Irish Banana, featuring a hint of coconut and a delightful vanilla custard. Satisfy your sweet cravings with the decadent Double Chocolate Irish Banana, where rich chocolate complements the caramelized bananas for an irresistible treat. And for a modern twist, explore the Vegan Irish Banana, a plant-based rendition that delivers all the flavors without compromising on indulgence. Let your taste buds embark on a journey of sweet sensations as you delve into the diverse world of Irish banana recipes.
IRISH BANANAS
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Provided by dakota kelly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g
FRIED IRISH BANANAS
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....
Provided by Pat Duran
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your Irish bananas will be. Look for bananas that are bright yellow with a few brown spots.
- Use a heavy-bottomed pan: This will help to prevent the bananas from scorching.
- Cook the bananas over medium heat: This will allow the bananas to caramelize slowly and evenly.
- Stir the bananas frequently: This will help to prevent them from sticking to the pan.
- Add the sugar and butter gradually: This will help to prevent the bananas from becoming too sweet or greasy.
- Serve the bananas immediately: Irish bananas are best served warm, right out of the pan.
Conclusion:
Irish bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up ripe bananas, and they can be served with a variety of toppings, such as ice cream, whipped cream, or fruit. Whether you are looking for a simple dessert to make for a weeknight meal or a special treat for a party, Irish bananas are sure to please.
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