Best 6 Irish Baked Parsnips Recipes
Feast your eyes on a delightful culinary journey with our Irish Baked Parsnips recipes! These delectable dishes showcase the humble parsnip, transforming it into a mouthwatering centerpiece of your meal. Discover a treasure trove of flavors as you explore a variety of preparations, each bringing a unique twist to this classic vegetable. From the simplicity of roasted parsnips to the hearty goodness of parsnip and potato gratin, our collection caters to every palate and occasion. Unleash your inner chef and embark on a culinary adventure that celebrates the best of Irish cuisine.
**Recipes Included:**
1. **Classic Irish Baked Parsnips:** Experience the essence of Irish tradition with this timeless recipe. Roasted to perfection, these parsnips exude a caramelized sweetness that will leave you craving more. Simple yet elegant, this dish is a testament to the power of quality ingredients.
2. **Honey-Glazed Parsnips:** Embark on a sweet and savory escapade with our honey-glazed parsnips. A delightful glaze made with honey, mustard, and herbs coats each parsnip, creating a symphony of flavors that will tantalize your taste buds. Prepare to be captivated by this irresistible combination of sweet and savory.
3. **Parsnip and Potato Gratin:** Indulge in a comforting and creamy delight with our parsnip and potato gratin. This hearty casserole combines layers of thinly sliced parsnips, potatoes, and a luscious cheese sauce, resulting in a dish that exudes warmth and satisfaction. Experience the perfect balance of textures and flavors in every bite.
4. **Roasted Parsnips with Bacon and Thyme:** Elevate your roasted parsnips with the addition of crispy bacon and aromatic thyme. The smoky bacon adds a savory depth, while the thyme infuses a herbaceous touch, creating a harmonious blend of flavors. This recipe is sure to become a favorite for both special occasions and everyday meals.
5. **Parsnip Fries:** Transform the classic french fry with our parsnip fries. Cut into?-like strips and baked until golden brown, these parsnip fries offer a healthier alternative to their potato counterparts. Dip them in your favorite sauce for a delightful snack or side dish that will please the whole family.
HONEY-ROASTED PARSNIPS
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
IRISH BAKED PARSNIPS
Make and share this Irish Baked Parsnips recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips, quarter, and remove any woody core.
- Parboil for 15 minutes.
- Place in an ovenproof dish.
- Add stock and sprinkle with salt, pepper and nutmeg.
- Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
IRISH PARSNIP CAKES
This recipe has been posted for Culinary Quest - Ireland recipe by Margaret Johnson. Margaret says - I've always loved potato cakes, so when I was served parsnips cakes at a friend's country kitchen in Cork I wondered why I hadn't thought of this delicious idea before.
Provided by Baby Kato
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a saucepan, cook the parsnips in boiling salted water until tender, 12 to 15 minutes. Remove from heat and allow to rest for 5 minutes to absorb stock. Drain and mash.
- 2. Add the flour, melted butter, mace, salt, and pepper to the parsnips and blend well.
- 3. Shape mixture into 4 evenly sized cakes. Lightly dredge in flour, pass through egg wash, then bread crumbs.
- 4. In a large fry pan over medium high heat, heat the oil. When hot, cook cakes on each side until golden brown, 3 to 5 minutes.
- 5. Serve immediately, or transfer to a baking sheet and keep warm in a preheated 300°F oven for 4 to 5 minutes longer.
BAKED PARSNIPS - IRISH RECIPE
This recipe has been submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. Small parsnips taste much nicer than the larger ones, they have a nicer texture and do not have the woody taste that the larger ones sometimes have. They are a lovely alternative to potatoes, great with chicken, beef or pork.
Provided by Baby Kato
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees f.
- Peel and quarter the parsnips and boil for 15 minutes, making sure not to let them cook completely. You want them to be par-boiled only.
- Place the parsnips in a large dish and add the Beef Stock , salt, pepper
- and nutmeg. Taste and add more salt, pepper and nutmeg, if required.
- Top with butter and cook for 30 minutes on a low heat in the oven.
Nutrition Facts : Calories 269.4, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 593.1, Carbohydrate 51.3, Fiber 14, Sugar 13.7, Protein 4.2
BAKED PARSNIPS
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by far one of my favorite parsnip recipes. -Robert Atwood, West Wareham, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place parsnips in an ungreased 2-qt. baking dish; dot with butter. Add water. Sprinkle with the oregano, parsley, salt and pepper. Cover and bake at 350° for 45 minutes or until tender.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 280mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 7g fiber), Protein 2g protein.
BAKED MASHED PARSNIPS
This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Provided by Barbara
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
- Bake in the preheated oven until golden, 25 to 30 minutes.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 45.9 g, Cholesterol 64.4 mg, Fat 23.8 g, Fiber 11.3 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 643 mg, Sugar 11.2 g
Tips:
- Choose the right parsnips: Look for firm, smooth parsnips with no blemishes. The smaller ones are usually more tender and flavorful.
- Peel the parsnips thinly: Use a vegetable peeler to remove the thin outer layer of the parsnips. This will help them cook evenly.
- Cut the parsnips into even-sized pieces: This will ensure that they cook evenly. If the pieces are too large, they may not cook through, and if they are too small, they may overcook and become mushy.
- Toss the parsnips with olive oil and seasonings: This will help them to brown and caramelize in the oven. You can use any seasonings you like, but some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Roast the parsnips at a high temperature: This will help them to caramelize and develop a delicious flavor. The exact temperature will depend on your oven, but a good starting point is 425 degrees Fahrenheit.
- Roast the parsnips until they are tender and browned: This will usually take about 20-30 minutes. You can check them by piercing them with a fork; they should be easily pierced when they are done.
Conclusion:
Irish baked parsnips are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be prepared ahead of time, making them a great option for busy weeknights. With their sweet and earthy flavor, roasted parsnips are a surefire hit with everyone at the table.
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