Best 4 Irish Baileys Eggnog Recipes
Indulge in the festive spirit with a delightful Irish Baileys Eggnog, a classic holiday beverage infused with the smooth and creamy flavors of Baileys Irish Cream. This rich and decadent drink is perfect for Christmas gatherings, New Year's Eve celebrations, or cozy winter nights by the fireplace.
Our collection of Irish Baileys Eggnog recipes offers a variety of options to suit your taste and dietary preferences. From the traditional eggnog made with eggs, cream, and spices to a vegan version using plant-based milk and a touch of silken tofu for a creamy texture, there's a recipe for everyone.
For those who prefer a boozy treat, our spiked Irish Baileys Eggnog is sure to impress. This version combines Baileys Irish Cream, brandy, and rum for a delightful alcoholic twist. For a non-alcoholic option, our virgin Irish Baileys Eggnog is just as delicious, using a combination of vanilla extract and almond extract to replicate the distinctive flavor of Baileys.
Each recipe provides step-by-step instructions, making the process of creating this holiday favorite easy and enjoyable. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to whip up a batch of Irish Baileys Eggnog that will impress your friends and family.
So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect Irish Baileys Eggnog for your holiday celebrations.
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
EGGNOG WITH BAILEYS
Eggnog with Baileys Irish Cream is the perfect festive cocktail to enjoy this holiday season. It comes together in less than five minutes with just a handful of ingredients and is oh so comforting.
Provided by Jessica Halverstadt
Categories Beverages
Time 5m
Number Of Ingredients 5
Steps:
- Pour the eggnog and Baileys in a large jar or small pitcher and whisk to combine. Refrigerate until ready to serve.
- To serve: Pour into a glass, sprinkle with ground cinnamon and nutmeg, and if desired, garnish with a cinnamon stick or your choice of other festive garnishments. Each serving will be about 1 1/8 cups.
Nutrition Facts : Calories 373 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 12 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 151 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BAILEYS EGGNOG
Make and share this Baileys Eggnog recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients together with ice into a shaker and then pour over ice.
Nutrition Facts : Calories 312.3, Fat 14.7, SaturatedFat 7.6, Cholesterol 247.6, Sodium 127.2, Carbohydrate 13.4, Sugar 12.7, Protein 8
IRISH BAILEYS EGGNOG
Make and share this Irish Baileys Eggnog recipe from Food.com.
Provided by D-girlcancook
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.
Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1
Tips:
- For a creamy and rich eggnog, use whole milk and heavy cream.
- Gradually whisk the eggs and sugar together to prevent curdling.
- If you don't have a nutmeg grater, you can use pre-ground nutmeg.
- Chill the eggnog for at least 2 hours before serving to allow the flavors to meld.
- Garnish the eggnog with whipped cream, grated nutmeg, or cinnamon sticks for a festive presentation.
Conclusion:
This Irish Baileys Eggnog is a delicious and festive holiday drink that is sure to impress your friends and family. With its creamy texture, rich flavor, and boozy kick, it's the perfect way to celebrate the holiday season. So gather your ingredients and give this recipe a try. You won't be disappointed!
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