Best 2 Irish Apple Pie Recipes
In the realm of culinary delights, the Irish Apple Pie stands as a testament to the harmonious blend of sweet, tart, and comforting flavors. This classic dessert, often associated with the Emerald Isle, boasts a rich history and a taste that has captivated hearts for generations.
Our journey into the world of Irish Apple Pie begins with the quintessential All-Butter Irish Apple Pie, a recipe that epitomizes the essence of this delectable treat. With its flaky, golden-brown crust, tender and flavorful apples, and a hint of aromatic spices, this pie is a true masterpiece.
For those seeking a vegan indulgence, the Vegan Irish Apple Pie offers a guilt-free alternative without compromising on taste. This recipe uses plant-based ingredients to create a pie that is every bit as delicious and satisfying as its traditional counterpart.
The Gluten-Free Irish Apple Pie caters to those with gluten sensitivities, offering a delightful option that doesn't sacrifice flavor or texture. This recipe utilizes a gluten-free flour blend to create a pie crust that is both flaky and tender, while the apple filling remains irresistibly sweet and tangy.
Finally, the Irish Apple Pie with Custard is a decadent variation that takes this classic dessert to new heights. The addition of a creamy, velvety custard filling elevates the pie to a luxurious level, creating a symphony of flavors and textures that will leave you craving more.
MUM'S IRISH APPLE PIE
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Provided by BRIANGREEN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
- Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
- To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
- Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 526.9 calories, Carbohydrate 61 g, Cholesterol 87.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 17.1 g, Sodium 163.2 mg, Sugar 28 g
IRISH APPLE PIE
I took a trip to Ireland November 2011. I picked up this cookbook called Irish Food & Folklore by Clare Connery.
Provided by Melanie B
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Sieve the flour and salt into a large mixing bowl, then cut the butter and fat into the flour and rub in until the mixture resembles fine breadcrumbs. Stir in the sugar. Mix the egg yolk with 3-4 T of water. Sprinkle over the top of the crumbled mixture. Mix with a broad bladed knife to form a stiff ball. Work only long enough to form a ball. Leave the pastry to rest in the refrigerator for about 30 minutes before using.
- 2. Cooks Notes: The food processor is a most convenient way to make pastry crust. Success, however, depends on careful processing to ensure the dough is not overworked. Pastry freezes well and can therefore be prepared in advance.
- 3. Prepare the pastry. Divide into two and roll one piece 1 1/2 inches larger than an ovenproof pie plate. Line the plate with the pastry and cut off the excess.
- 4. Brush the pastry rim with lightly beaten egg white (reserved from making the pastry) and lay the pastry trimmings on top.
- 5. Peel, core and thinly slice the apples. Arrange alternate layers of apples and sugar in the center of the plate with cloves.
- 6. Roll out the second piece of pastry just large enough to cover the pie. Brush pastry rim with egg white and and cover the pie with the pastry lid. Press the edges firmly together to seal and flute to decorate.
- 7. Brush the pie with the remaining egg white and sprinkle with castor sugar. Bake in a 400F (200C or Gas Mark 6) preheated oven for 10 minutes, then reduce the temperature to 350F (180C or Gas Mark 4) and bake further for 20-30 minutes or until the apples are tender and the pastry is pale gold in color. Sprinkle with more castor sugar and serve hot or sold with whipped cream.
- 8. Cooks Notes: For Rhubarb Tart, use 2-3 lb rhubarb cut in 3/4 inch lengths, tossed in 2 T cornflour. For Apple and Blackberry Pie, use 2 lb of apples and 1 lb of blackberries.
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before slicing them.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be careful not to overmix the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling it out.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-15 minutes before adding the filling.
- Brush the top crust with milk or cream before baking for a golden brown color.
- Let the pie cool for at least 1 hour before serving.
Conclusion:
This classic Irish apple pie is a delicious and easy-to-make dessert. With its flaky crust and sweet-tart filling, it's sure to be a hit with everyone. Whether you're serving it for a special occasion or just a weeknight treat, this pie is sure to please. So next time you're looking for a delicious and comforting dessert, give this Irish apple pie a try.
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