Best 7 Irish Apple Crumble Cake Recipes
**Irish Apple Crumble Cake: A Delightful Fusion of Sweetness and Texture**
Indulge in the tantalizing Irish apple crumble cake, a culinary masterpiece that harmoniously blends the flavors of sweet apples, a buttery crumble topping, and a moist cake base. This delectable treat is perfect for any occasion, whether it's a cozy family gathering or an impressive dessert to share with friends. With its delightful combination of textures and flavors, this cake promises to be a hit with every bite.
**Experience the Culinary Journey with Our Recipe Collection**
Embark on a culinary journey with our thoughtfully curated collection of apple crumble cake recipes. Each recipe offers a unique twist on this classic dessert, ensuring that there's something to suit every taste and preference. From the traditional Irish apple crumble cake with its generous helping of apples and a crunchy crumble topping to the more adventurous variations featuring tangy bramley apples or a delightful whiskey-infused glaze, our recipes provide endless opportunities for exploration and enjoyment.
**Discover the Secrets to a Perfect Apple Crumble Cake**
Unlock the secrets to crafting the ultimate apple crumble cake with our expert tips and techniques. Learn how to select the best apples for the perfect balance of sweetness and tartness, achieve the ideal crumble topping that's both crispy and flavorful, and create a moist and tender cake base that complements the other elements beautifully. With our comprehensive guide, you'll be able to consistently bake apple crumble cakes that are sure to impress.
**Elevate Your Baking Skills with Our Easy-to-Follow Recipes**
Our recipes are designed to be accessible to bakers of all skill levels, from beginners taking their first steps in the kitchen to seasoned bakers looking to expand their repertoire. With clear instructions, detailed ingredient lists, and helpful tips, our recipes make the process of creating this delectable dessert a breeze. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
MY MUM'S IRISH APPLE CAKE RECIPE
It doesn't get much better than my mum's Irish Apple Cake recipe - authentically Irish with tart Granny Smith apples and a streusel topping.
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F (180°C) then butter and line a 9-inch bake pan. Set aside.
IRISH APPLE CRUMB CAKE
This beautifully moist and flavor packed apple cake is an easy one bowl cake topped with a crumble mixture. It's subtly spiced and sweet and the apples really shine in it! Have had nothing but rave reviews for this recipe.
Provided by Farah Abumaizar
Categories Dessert
Number Of Ingredients 12
Steps:
- Heat oven to 180C. Grease and line an 8 or 9 inch pan with parchment paper.
- Cream the butter and brown sugar in large bowl, 2-3 minutes on medium speed until light and fluffy.
- Add the eggs one at a time until mixed, then vanilla.
- Add the flour, baking powder, salt and cinnamon and fold until just combined, then fold in the apple cubes. Batter will be thick! Spread into prepared pan.
- Combine all the crumble ingredients in a small bowl, pinching together with fingertips until small crumbs form, then scatter evenly onto cake surface.
- Bake for 40-45 minutes until toothpick comes out clean.
Nutrition Facts : Calories 253 kcal, ServingSize 1 serving
IRISH APPLE CRUMBLE CAKE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.
IRISH APPLE CRUMBLE CAKE
Recipe has been posted here for play in Culinary Quest - Ireland. This recipe was found at http://www.donalskehan.com Apple crumble is one of my most favorite desserts, to this day I still swoon at the smell of it coming out of the oven. The classic combination of apple and blackberries could also be used here.
Provided by Baby Kato
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base.
- 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
- 3. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.
- 4. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
- 5. Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs.
- 6. You can also do this by hand in a bowl using your fingertips to combine the ingredients together.
- 7. Sprinkle the crumble topping on top of the batter.
- 8. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
- 9. Remove from the oven and leave to cool.
IRISH APPLE CAKE
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
- Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
- Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
- Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.
ULTIMATE IRISH APPLE CAKE
Make and share this Ultimate Irish Apple Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Generously grease an 8-inch square cake pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, apples, nuts, and vanilla and stir well.
- Sift in the dry ingredients and mix well.
- Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 230, Fat 7.3, SaturatedFat 3.3, Cholesterol 30.8, Sodium 246.3, Carbohydrate 40.3, Fiber 2.4, Sugar 27.7, Protein 2.6
IRISH APPLE CRUMBLE
Make and share this Irish Apple Crumble recipe from Food.com.
Provided by Millereg
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
- In a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon.
- In a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
- Fill the pie crust with the apple mixture and smooth over the surface.
- Spoon the crumble over the apple mixture so that the apples are completely covered.
- Sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble.
- Bake for 25 minutes.
Tips:
- For the perfect crumble topping, use a combination of plain flour, butter, and demerara sugar. The demerara sugar will give the topping a lovely crunchy texture.
- To make sure the cake is cooked through, insert a skewer into the center. If it comes out clean, the cake is ready.
- For a richer flavor, use brown sugar instead of granulated sugar in the cake batter.
- If you don't have any ground cinnamon, you can use a teaspoon of apple pie spice instead.
- Serve the cake warm with a dollop of whipped cream or custard.
Conclusion:
This Irish apple crumble cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, tangy lemon, and crunchy crumble topping is sure to please everyone. So next time you're looking for a special treat, give this cake a try. You won't be disappointed!
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