Best 2 Irenes Sweet Kugel For Passover Recipes
If you're looking for a delicious and festive Passover dessert, look no further than Irene's Sweet Kugel. This classic Jewish dish is made with a combination of matzo meal, sugar, butter, eggs, and spices, and it's typically served with a dollop of sour cream or whipped cream.
In this article, you'll find two versions of Irene's Sweet Kugel: a traditional recipe and a gluten-free version. The traditional recipe uses matzo meal, while the gluten-free version uses a combination of almond flour and coconut flour. Both versions are equally delicious and easy to make, so you can choose the one that best suits your dietary needs.
In addition to the two main recipes, you'll also find a few variations on Irene's Sweet Kugel. These variations include a chocolate chip kugel, a cinnamon apple kugel, and a blueberry kugel. Each variation has its own unique flavor and texture, so you're sure to find one that you love.
Whether you're a seasoned baker or you're just starting out, you'll be able to make Irene's Sweet Kugel with ease. The recipes are simple to follow and the ingredients are easy to find. So what are you waiting for? Give Irene's Sweet Kugel a try today!
SWEET NOODLE KUGEL
This is the style of kugel we'd get in a New York City area Jewish deli, and that my relatives would make for holidays. There seems to be endless variations of this noodle pudding now, but for me this is the authentic original version. Refrigerate leftovers.
Provided by amyh
Categories Hanukkah Kugel
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 44.2 g, Cholesterol 120.7 mg, Fat 14.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 8.2 g, Sodium 429.3 mg, Sugar 19.5 g
SWEET KUGEL
Kugel, a traditional Jewish noodle custard dish, is a mainstay of Jewish holiday meals. Defined as a baked pudding or casserole (usually from noodles or potatoes) this one is my own version of kugel, which is adapted from a few recipes to make one that we really love. This is a rich and sweet kugel although they also come in a savory version.
Provided by Lindsay
Categories Side Dish
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
- Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 26.7 g, Cholesterol 119.5 mg, Fat 21 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 13.1 g, Sodium 152.2 mg, Sugar 12.8 g
Tips:
- Use a food processor to grind the almonds and sugar. This will help create a smooth and even texture for the kugel.
- Make sure to use Passover-certified ingredients. This is especially important for the matzo meal and potato starch.
- Don't overmix the batter. Overmixing can make the kugel tough.
- Bake the kugel until it is golden brown on top. This will ensure that it is cooked through.
- Let the kugel cool slightly before serving. This will help it hold its shape.
Conclusion:
Irene's Sweet Kugel for Passover is a delicious and festive dessert that is perfect for any Passover celebration. With its sweet and nutty flavor, this kugel is sure to be a hit with everyone at your table. So next time you're looking for a special Passover dessert, give this recipe a try. You won't be disappointed!
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