Best 3 Irenes Doughnuts For Doughnut Maker Recipes
Indulge in the delightful world of donuts, where fluffy dough meets sweet and savory flavors. From classic glazed to unique creations, our collection of donut recipes offers a diverse selection for every taste. Irene's Doughnuts for Doughnut Maker takes center stage, providing a step-by-step guide to creating perfect donuts using a convenient donut maker. For those seeking a vegan alternative, Vegan Donuts with Maple Glaze present a delicious and allergy-friendly option. If you prefer a cake-like texture, try our scrumptious Cake Donuts with Vanilla Glaze, sure to satisfy your sweet cravings. And for a unique twist, our Baked Apple Cider Donuts infuse the classic donut with warm autumnal flavors. Each recipe includes detailed instructions, cooking times, and serving suggestions, ensuring your donut-making experience is a success.
Let's cook with our recipes!
IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER)
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Provided by talldoc
Categories Breads
Time 2h
Yield 72 doughnuts, 72 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
Nutrition Facts : Calories 68.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.8, Sodium 82.5, Carbohydrate 13.2, Fiber 0.3, Sugar 5.8, Protein 1.5
BREAD MAKER DOUGHNUTS
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Provided by rachel :D
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
- When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
- Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 15.5 g, Cholesterol 14 mg, Fat 14.3 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 171.5 mg, Sugar 3.5 g
DOUGHNUT MACHINE MINIS
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Provided by Moyni
Categories Healthy
Time 17m
Yield 20 doughnuts
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1
Tips:
- To ensure your doughnuts turn out perfectly, make sure the oil temperature is between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and not cook through. If the oil is too cold, the doughnuts will absorb too much oil and become greasy.
- Don't overcrowd the fryer. If you add too many doughnuts at once, the oil temperature will drop and the doughnuts will not cook evenly.
- To prevent the doughnuts from sticking to the fryer basket, spray it with cooking spray or grease it with oil before adding the doughnuts.
- Once the doughnuts are cooked, drain them on paper towels to remove any excess oil.
- To add a variety of flavors to your doughnuts, try coating them in cinnamon sugar, powdered sugar, or sprinkles.
- For a fun twist, try filling your doughnuts with jelly, custard, or cream.
Conclusion:
Irene's Doughnuts for Doughnut Maker is a delicious and easy-to-follow recipe that will help you create perfect doughnuts every time. With just a few simple ingredients, you can enjoy fresh, homemade doughnuts in no time. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So grab your doughnut maker and get started!
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