Best 2 Iraqi Qeema Stew Of Chickpeas And Diced Meat Recipes
**Explore the Delights of Iraqi Qeema: A Culinary Journey Through Chickpeas, Meat, and Spices**
Embark on a tantalizing culinary adventure with Iraqi Qeema, a delectable stew that showcases the harmonious blend of chickpeas, diced meat, and an aromatic symphony of spices. This hearty dish, deeply rooted in Iraqi cuisine, promises a flavorful expedition for your taste buds. Discover the secrets behind this traditional recipe, as we delve into the preparation, ingredients, and variations that make Iraqi Qeema a cherished dish across the globe.
**Dive into a World of Flavors with Iraqi Qeema Recipes**
Unravel the culinary tapestry of Iraqi Qeema through a selection of enticing recipes. Embark on a journey of taste as we explore diverse interpretations of this classic stew. From the traditional Iraqi Qeema recipe, featuring tender lamb or beef simmered in a rich tomato-based sauce, to the vegetarian Qeema, where succulent vegetables take center stage, each recipe promises a unique gustatory experience.
**Explore the Treasures of Iraqi Cuisine**
Expand your culinary horizons with an array of authentic Iraqi recipes that showcase the country's vibrant culinary heritage. Discover the secrets behind mouthwatering dishes such as Masgouf, where succulent fish is grilled to perfection, or the aromatic delights of Iraqi Biryani, a fragrant rice dish brimming with spices and succulent meats. Indulge in the creamy goodness of Iraqi Hummus, a classic dip that captures the essence of Iraqi cuisine.
**Embark on a Culinary Journey to the Heart of Iraq**
Unveil the culinary treasures of Iraq, a land steeped in history and rich culinary traditions. Explore the bustling markets of Baghdad, where the air is filled with the enticing aromas of spices and freshly baked bread. Discover hidden culinary gems in the ancient city of Babylon, where the flavors of the past come alive on your plate. Embark on a journey to the heart of Iraqi cuisine, and let your taste buds dance with delight.
IRAQI STYLE QEEMA (TIMMAN OU QEEMA)
Make and share this Iraqi Style Qeema (Timman Ou Qeema) recipe from Food.com.
Provided by chef2six
Categories Meat
Time 1h9m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- brown ground beef, make pieces small as possible.
- add onions and salt to beef, brown a little more.
- cover with water, add chickpeas and cinnamon.
- allow to boil for at least 5 minutes, use a potato masher to smoosh the chickpeas.
- add tomato sauce, cover, let simmer at least 1 hour.
- serve over rice, with your choice of bread.
Nutrition Facts : Calories 417.5, Fat 18.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 2702.2, Carbohydrate 36.1, Fiber 9.7, Sugar 5.4, Protein 28.2
KEEMA (SPICED GROUND MEAT)
Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking - the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. A friend of mine even mixes it with spaghetti and a moderate squirt of ketchup. (Don't judge!) The secret to this version is to take your time: Caramelize the onions properly for a strong foundation, and once you've added the beef, simmer it patiently until the sauce is dark and silky, and the fat has split away, risen to the top, and pooled in every nook.
Provided by Tejal Rao
Categories meat, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, heat the oil over medium. Add the onion and cook, stirring occasionally, until evenly browned and caramelized, 25 to 30 minutes.
- Add the garlic, ginger and green chile to a food processor, and pulse until finely chopped. Add the tomatoes, caramelized onions and any oil from the skillet, and process again until finely chopped. Return the mixture to the skillet and bring to a simmer over medium-low heat.
- Stir in the ground beef. Sprinkle with the chile powder and 1 teaspoon salt, and cook, stirring occasionally to break up any clumps of meat, until most of the liquid has evaporated and the fat has floated up to the surface, about 30 minutes.
- Taste and adjust the salt, then stir in half the fresh herbs. Sprinkle with garam masala and remaining herbs and serve.
Tips:
- For a richer flavor, use a combination of ground beef and lamb.
- Add a teaspoon of ground cumin and coriander to the meat mixture for extra depth of flavor.
- If you don't have tamarind paste, you can substitute lemon juice or white vinegar.
- To make the stew ahead of time, cook it according to the recipe and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To reheat the stew, simply thaw it in the refrigerator overnight or at room temperature for several hours. Then, reheat the stew over medium heat until it is warmed through.
Conclusion:
Iraqi Qeema Stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of chickpeas, diced meat, and spices creates a rich and complex flavor that is sure to please everyone at the table. Whether you serve it with rice, bread, or your favorite side dish, Iraqi Qeema Stew is a delicious and satisfying meal that is sure to become a family favorite.
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