Best 2 Iraqi Pink Rice Recipes
**Uncover the vibrant flavors of Iraqi Pink Rice and embark on a culinary journey to the heart of the Middle East.** This traditional Iraqi dish, also known as Ruz Biryani, is an explosion of colors and flavors, featuring fluffy rice infused with fragrant spices, tender chicken or lamb, and an array of vegetables. The distinctive pink hue comes from the addition of vibrant sumac, a tangy spice that adds a unique depth of flavor. Our collection of recipes offers a variety of cooking methods, from the classic stovetop biryani to the convenience of an instant pot or slow cooker, ensuring that everyone can savor this delectable dish. Accompanying the main course, you'll find a delightful selection of Iraqi side dishes, including a refreshing tomato and cucumber salad, creamy yogurt sauce, and a tangy tamarind sauce. These accompaniments perfectly complement the richness of the pink rice, creating a harmonious balance of flavors. Get ready to tantalize your taste buds and immerse yourself in the culinary heritage of Iraq with our comprehensive guide to Iraqi Pink Rice.
Let's cook with our recipes!
IRAQI PINK RICE
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe uses ketchup, not tomato paste. I am adding the option of adding more water for a mushier rice per UmmBinat's suggestion since she is from the region and would know. Cook to your taste.
Provided by Dienia B.
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash rice 3 times. We are not making sticky rice here.
- Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
- Add rice until all grains are cooked.
- Add water with tomato paste and salt and pepper mixed inches.
- Turn flame up to high.
- When mixture comes to a boil, cover with a tight fitting lid.
- Reduce to a simmer; allow to cook 20 minutes; turn off heat.
IRAQI PINK RICE PLOW AHMAR
Make and share this Iraqi Pink Rice Plow Ahmar recipe from Food.com.
Provided by Dienia B.
Categories Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil.
- Add onion; fry until translucent.
- Add washed rice; stir 2 minutes.
- Add tomato sauce, tomatoes, celery, salt, dillweed, pepper and garlic powder.
- Add 3 1/2 cups water.
- After it comes to a boil. turn heat to simmer.
- Cover and cook until rice is tender; do not open lid for 30 minutes.
Nutrition Facts : Calories 228.1, Fat 3.9, SaturatedFat 0.6, Sodium 378.1, Carbohydrate 43.7, Fiber 2.1, Sugar 3, Protein 4.2
Tips:
- To achieve the perfect pink color, use high-quality Iraqi rice, known for its distinct rosy hue.
- Soak the rice for at least 30 minutes before cooking. This helps remove excess starch, resulting in fluffy and separate grains.
- Use a generous amount of butter or ghee for a richer flavor and a glossy texture.
- Add the spices and seasonings to the rice while it's cooking to infuse it with flavor.
- Garnish with fried onions, nuts, and herbs for an extra layer of texture and flavor.
Conclusion:
Iraqi pink rice is a colorful and flavorful dish that is sure to impress your family and friends. With its vibrant color, aromatic spices, and fluffy texture, this dish is a delightful addition to any meal. Whether you're serving it as a main course or a side dish, Iraqi pink rice is sure to be a hit. So next time you're looking for a unique and delicious rice dish, give Iraqi pink rice a try. You won't be disappointed!
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