Best 2 Iranian Sugar Pickled Garlic Recipes

**Iranian Sugar-Pickled Garlic: A Sweet and Savory Delight**

Iranian sugar-pickled garlic is a traditional Persian condiment that combines the sharp, pungent flavor of garlic with the sweet, tangy notes of sugar and vinegar. This unique pickle is a staple in many Iranian households, and it can be used to add a pop of flavor to a variety of dishes, from kebabs and stews to salads and sandwiches. While the basic recipe for sugar-pickled garlic is relatively simple, there are many variations that incorporate different spices and herbs, such as fenugreek, coriander, and chili flakes. This article provides two recipes for Iranian sugar-pickled garlic: a classic recipe and a variation with a spicy kick. Both recipes are easy to follow and yield delicious results that are sure to please even the most discerning palate. So, gather your ingredients and get ready to embark on a culinary journey to the heart of Persia with this delightful pickled treat.

Let's cook with our recipes!

PERSIAN SUGAR-PICKLED GARLIC

Persian Sugar-Pickled Garlic image

You'll find this recipe beyond description. If you are a garlic lover you will be in heaven, if you are not, you still will be amazed. I have traced this recipe as far back as the 1400's The garlic improves with age for as long as 15 years. I am still eating from a jar of this we made 5 years ago. This is not something you eat right away, it marinades for 30 days at minimum. SOURCE Shadows

Provided by Chef Shadows

Categories Southwest Asia (middle East)

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 heads garlic
2 small dried hot peppers (I use Thai peppers)
1 cup sugar
2 cups red wine vinegar
2 cups water
8 whole cloves (the spice)
2 tablespoons black peppercorns

Steps:

Separate garlic cloves, but do not peel.
Place all ingredients in a large heavy-bottom saucepan.
Bring to a boil; cook for 10 minutes, stirring from time to time.
Reduce heat to medium and cook 5 minutes.
Cool to room temperature.
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
Tightly seal.
Refrigerate at least 1 month before serving.
The garlic improves with age for as long as 15 years.

Nutrition Facts : Calories 126.9, Fat 0.2, SaturatedFat 0.1, Sodium 10, Carbohydrate 29.2, Fiber 1, Sugar 20.2, Protein 1.7

LARA'S PERSIAN PICKLED GARLIC

Lara's Persian Pickled Garlic image

Provided by Molly O'Neill

Categories condiments

Time 10m

Yield Three cups

Number Of Ingredients 7

Ingredients

1 1/3 cups water
1 tablespoons white vinegar
1 tablespoons kosher salt
1 tablespoons black peppercorns
2 tablespoons coriander seed
1 1/3-inch piece of fresh ginger root, peeled
3 cups peeled garlic cloves

Steps:

Combine the water, vinegar, salt, peppercorns, coriander seed and ginger root in a sauce pan. Bring to a boil over high heat and then simmer for 2 minutes. Remove from heat and allow to cool slightly.
Place the garlic in a one quart glass jar and pour the slightly cooled brine over it. Cool to room temperature and cover tightly. Refrigerate for 3 days for a mildly pickled garlic or for up to 10 days for an intensely flavored one. Serve as a condiment with rich meat or as a selection in an assortment of mezes.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 448 milligrams, Sugar 1 gram

Tips:

Choose firm, unblemished garlic bulbs for pickling.
Peel the garlic cloves and remove the root ends.
Use a乾淨的 sharp knife to slice the garlic cloves into thin slivers.
In a large pot, combine the garlic, sugar, vinegar, water, and salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 15 minutes, or until the garlic is softened and translucent.
Remove the pot from the heat and let it cool slightly.
Transfer the garlic and the pickling liquid to a clean glass jar or jars.
Seal the jars tightly and refrigerate for at least 2 weeks before using.
Use pickled garlic as a condiment, in salads, or as a topping for meat and fish dishes.

Conclusion:

Iranian sugar-pickled garlic is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to several months. The sweet and sour flavor of the pickled garlic pairs well with grilled meats, fish, and vegetables. It can also be used as a topping for salads, sandwiches, and wraps. If you are looking for a new and exciting way to enjoy garlic, give Iranian sugar-pickled garlic a try.

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