Best 2 Iranian Meat And Apple Stew Recipes

Embark on a culinary journey to the heart of Persia with Iranian Meat and Apple Stew, a delectable dish that tantalizes taste buds with its harmonious blend of sweet, savory, and tangy flavors. This traditional Persian stew, also known as Khoresh-e-Sib-o-Goosht, is a delightful symphony of tender meat, tart apples, and aromatic spices, slow-cooked to perfection in a rich and flavorful broth. Discover the secrets behind this beloved Iranian dish and delve into the diverse collection of recipes presented in this article. From the classic Khoresh-e-Sib-o-Goosht recipe, featuring succulent lamb or beef stewed with apples, to the vegetarian-friendly version with tender eggplant and tangy barberries, each recipe promises a unique culinary experience. Whether you prefer the traditional method of cooking over a stovetop or the convenience of a slow cooker, the provided recipes offer options to suit every kitchen and preference. Prepare to indulge in the culinary delights of Iran with Iranian Meat and Apple Stew, a dish that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

IRANIAN MEAT AND APPLE STEW

Iranian Meat and Apple Stew image

I tend to think of apples as being matched with pork but here they complement the lamb very well. Some may want to add more salt.

Provided by echo echo

Categories Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1 onion, finely chopped
1 1/2 lbs lean lamb, cut in 1-inch cubes
1/2 teaspoon salt
pepper
1/8 teaspoon cinnamon
4 small firm cooking apples, peeled, cored and chopped (not too sweet)
1 lemon, juice of

Steps:

In a large pan, saute onion in 2 Tbs oil until golden and translucent.
Add the lamb and brown on all sides.
Add salt through cinnamon plus 1 1/2 cups water; bring to a boil, then reduce heat, cover and simmer 45 minutes.
Heat 2 Tbs oil in a separate skillet and saute the apples 3 minutes.
Add apples to the stew with the lemon juice and simmer 30 minutes more.

GHEYMEH (PERSIAN BEEF STEW)

Gheymeh (Persian Beef Stew) image

Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, like any stew should.

Provided by calepine

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h30m

Yield 3

Number Of Ingredients 13

Ingredients

1 ½ tablespoons oil
1 medium onion, chopped
¾ pound beef stew meat, cut into small pieces
1 cup dried split peas
2 dried Persian limes
1 ½ tablespoons tomato paste, or to taste
1 teaspoon salt
1 pinch curry powder, or to taste
1 pinch ground turmeric, or to taste
1 pinch ground black pepper to taste
water as needed
oil for frying
½ pound potatoes, peeled

Steps:

Heat 1 1/2 tablespoons oil in a saucepan over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add stew meat, split peas, limes, tomato paste, salt, curry powder, turmeric, and pepper. Add just enough water to fully cover the surface of the mixture. Cover and simmer until split peas are tender and meat is cooked through and no longer pink in the center, 2 to 3 hours.
Just before the stew is ready, heat 2 inches oil in a deep saucepan over medium heat to 300 degrees F (150 degrees C). Slice potatoes into 2-inch long, thin pieces and lower carefully into the hot oil in batches. Fry until soft, 4 to 5 minutes per batch. Transfer to a plate lined with paper towels to drain.
Increase the heat so the oil is 400 degrees F (200 degrees C). Fry potatoes again, until golden and crisp, 4 to 5 minutes per batch. Remove from the oil and drain on fresh paper towels.
Pour stew into bowls and place potatoes on the surface.

Nutrition Facts : Calories 721.6 calories, Carbohydrate 61.2 g, Cholesterol 62.5 mg, Fat 37.9 g, Fiber 21.4 g, Protein 37.2 g, SaturatedFat 9 g, Sodium 905.4 mg, Sugar 8.4 g

Tips:

Choose the right cut of meat. Beef chuck roast is a good option because it is flavorful and affordable.
Brown the meat well. This will help to develop flavor and prevent the meat from becoming dry.
Use a variety of spices. The spices in this recipe create a complex and flavorful stew.
Don't be afraid to adjust the amount of spices. If you like a spicier stew, add more chili powder or cayenne pepper.
Simmer the stew for at least 1 hour. This will allow the flavors to develop and the meat to become tender.
Serve the stew with your favorite sides. Rice, mashed potatoes, or noodles are all good options.

Conclusion:

This Iranian meat and apple stew is a delicious and hearty dish that is perfect for a cold winter day. The combination of beef, apples, and spices creates a complex and flavorful stew that is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.