Best 2 Iranian Almond Cookies Recipes
Introducing the delectable Iranian Almond Cookies: A Culinary Journey into Sweetness
Embark on a culinary adventure to the heart of Persia with Iranian Almond Cookies, also known as Nan-e Badami. These melt-in-your-mouth cookies, deeply rooted in Iranian tradition, are a delightful symphony of flavors and textures that will tantalize your taste buds. Made with a combination of almond flour, sugar, and a hint of cardamom, these cookies possess a delicate crunch and a nutty aroma that lingers on the palate. Often adorned with slivered almonds and pistachios, Iranian Almond Cookies are not just a treat for the taste buds but also a feast for the eyes.
This collection of recipes offers a diverse range of Iranian Almond Cookies, each with its unique twist. From the classic Nan-e Badami, featuring a simple yet irresistible combination of ingredients, to the Saffron Almond Cookies, infused with the vibrant hues and flavors of saffron, these recipes cater to every palate. For those seeking a touch of indulgence, the Chocolate Dipped Almond Cookies offer a delightful contrast of rich chocolate and nutty almond, while the Pistachio Almond Cookies add a vibrant green hue and a delightful crunch.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide detailed instructions and helpful tips to guide you through the process of creating these delectable treats. With step-by-step instructions and a comprehensive list of ingredients, you'll be able to recreate the authentic flavors of Iranian Almond Cookies in the comfort of your own home.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more. These Iranian Almond Cookies are not just a delicious treat; they're a testament to the rich culinary heritage of Persia. Ready your taste buds for a delightful adventure!
IRANIAN ALMOND COOKIES
Steps:
- Oven rack in center. oven to 350º line 2 baking sheets with parchment In a mixing bow, lightly beat the egg whites, sugar, salt, and rose water until frothy. fold in the almond and cardamom with a rubber spatula until a soft dough is formed Use an icecream scoop to scoop up some dough (the size of a walnut). Drop on baking sheet. Continue leaving 2.5 inches around each piece. Decorate with almond slices \ rose petals Bake for 15-20 minutes until cookies are slightly golden Remove and allow to cool. Serve or store in an air-tight glass container. Serve with tea. Nush-e Jan!
THE REBBETZIN CHEF'S PERSIAN WALNUT COOKIES
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Provided by The Rebbetzin Chef
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
- Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 5.3 g, Cholesterol 22.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 36 mg, Sugar 4.3 g
Tips:
- Use high-quality almonds for the best flavor. - Toast the almonds before grinding them to enhance their flavor. - Pulse the almonds in a food processor until they are finely ground, but not powdery. - Do not overmix the cookie dough, as this will make the cookies tough. - Chill the cookie dough for at least 30 minutes before baking to help the flavors develop. - Roll the cookie dough into small balls and then flatten them slightly with a fork. - Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown on the edges. - Let the cookies cool on a wire rack before serving.Conclusion:
Iranian almond cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give these Iranian almond cookies a try. You won't be disappointed!
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