Best 6 Ippys Corn Pudding Recipes
Elevate your culinary skills and tantalize your taste buds with Ippy's Corn Pudding, a delectable Southern-inspired dish that embodies comfort and flavor. This classic recipe, passed down through generations, combines the irresistible sweetness of corn with a creamy, custard-like texture. As the name suggests, Ippy's Corn Pudding takes center stage, captivating hearts with its golden-brown crust and tender interior. But that's not all; this article presents a delightful collection of corn pudding variations, each offering a unique twist on this timeless classic. From the zesty kick of Hatch Chile Corn Pudding to the smoky allure of Smoked Gouda Corn Pudding, these recipes promise an explosion of flavors that will leave you craving more.
Embark on a culinary journey as we unveil the secrets behind Ippy's Corn Pudding, guiding you through the process of creating this delectable dish from scratch. Discover the art of selecting the perfect corn, mastering the custard base, and achieving that perfect balance of sweetness and savory flavors. Along the way, we'll explore the fascinating history of corn pudding, tracing its roots back to Native American cuisine and its evolution into a beloved Southern staple.
But the journey doesn't end there. This article also presents an array of enticing corn pudding variations that will satisfy every palate. Indulge in the vibrant spiciness of Hatch Chile Corn Pudding, where roasted Hatch chiles add a smoky heat to the creamy corn mixture. For those seeking a touch of sophistication, Smoked Gouda Corn Pudding tantalizes with its rich, nutty flavor, perfectly complemented by the sweetness of the corn. And for a vegetarian delight, Vegan Corn Pudding offers a plant-based alternative that is equally satisfying, showcasing the versatility of this classic dish.
So, gather your ingredients, prepare your taste buds, and let's embark on an unforgettable culinary adventure with Ippy's Corn Pudding and its captivating variations. From the classic Southern charm to the innovative twists, these recipes promise an unforgettable experience that will leave you yearning for more.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
JIFFY CORN CASSEROLE
This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!
Provided by Angela
Categories Casseroles Side Dish Thanksgiving
Time 50m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
- In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
- Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.
Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
BAKED CORN PUDDING
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 432mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
IPPY'S CORN PUDDING
Here is one of the greatest cold-weather side dishes in the world. This is a most requested recipe, that goes great with many entrees. Guests who try it once will ask you for the recipe. Originally a lady named Ippy Patterson, learned of this recipe from a lady she knew in San Francisco.
Provided by Lindas Busy Kitchen
Categories Corn
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix together all ingredients except both kinds of corn.
- Gently mix in creamed corn.
- Add corn niblets, taking care not to crush kernels.
- Pour into ungreased Pyrex or china baking dish, about 9x13x2".
- Bake 1 hour, or until top is golden and custard is set.
Tips:
- Use fresh corn: Fresh corn on the cob yields the best flavor and texture for corn pudding. If using frozen corn, thaw it completely before using.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook it just until it is tender-crisp, about 5 minutes.
- Use a high-quality cheddar cheese: The cheddar cheese is a key flavor component in corn pudding. Use a sharp or extra-sharp cheddar for the best flavor.
- Add some spice: If you like a little spice, add a pinch of cayenne pepper or chili powder to the corn pudding. You can also add some chopped jalapeños for a more pronounced spicy flavor.
- Serve corn pudding warm: Corn pudding is best served warm from the oven. You can also make it ahead of time and reheat it before serving.
Conclusion:
Ippy's Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, sweet corn flavor, and cheesy goodness, it is sure to be a hit with everyone at the table. Follow these tips to make the best corn pudding possible, and enjoy!
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