Best 3 Ipa Corned Beef Recipes

**IPA Corned Beef: A Unique and Flavorful Twist on a Classic Dish**

Indulge in the tantalizing fusion of flavors in IPA Corned Beef, where the bold bitterness of IPA beer perfectly complements the savory and tender beef. This elevated take on traditional corned beef boasts a unique blend of spices and herbs, creating a symphony of taste that will delight your palate. Discover the magic of this exceptional dish and embark on a culinary journey that promises to redefine your perception of corned beef.

Embark on a culinary adventure with three distinct recipes that cater to every taste and preference. Choose from the classic IPA Corned Beef, the Slow Cooker IPA Corned Beef for effortless preparation, or the IPA Corned Beef Brisket for a larger gathering. Each recipe offers its own charm, ensuring a perfect corned beef experience for any occasion. Let the symphony of flavors dance on your taste buds as you savor this exceptional creation.

Let's cook with our recipes!

BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS

Beer Braised Corned Beef with Red Potatoes and Carrots image

Provided by The Hearty Boys

Categories main-dish

Time 5h15m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 (3-pound) corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spice
2 teaspoons caraway seeds
2 (12-ounce) bottles beer (not light)
1/2 cup Irish whiskey
6 carrots, peeled and cut into 2-inch pieces
6 red potatoes, cut into 2-inch dice
4 sprigs fresh dill
Kale leaves, for plating

Steps:

Preheat the oven to 250 degrees F.
Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.

CORNED BEEF IN BEER (CROCK POT)

Corned Beef in Beer (Crock Pot) image

The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Provided by papergoddess

Categories One Dish Meal

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs corned beef brisket
6 medium potatoes, peeled and quartered
2 medium onions, peeled and quartered
6 carrots, peeled and quartered
1 bay leaf (or two small ones)
12 ounces beer
1 small cabbage, cut in wedges (optional)
2 tablespoons molasses

Steps:

Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
Mix molasses with beer and pour over all.
Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.

IPA CORNED BEEF

IPA Corned Beef image

This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.

Provided by Stephen

Categories Roasts

Time 8h25m

Yield 10

Number Of Ingredients 4

Ingredients

1 (4 pound) corned beef brisket with spice packet
1 tablespoon spicy brown mustard
2 cloves garlic, minced
22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)

Steps:

Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 3 g, Cholesterol 79.6 mg, Fat 15.5 g, Protein 15.2 g, SaturatedFat 5.2 g, Sodium 943 mg

Tips:

Use a good quality corned beef brisket for the best results.
Be sure to soak the corned beef in water for at least 12 hours before cooking to remove excess salt.
Add your favorite vegetables to the pot when you boil the corned beef for extra flavor.
Use a dark beer like Guinness or Newcastle Brown Ale for the best flavor in the beer braised corned beef recipe.
Serve the corned beef with traditional sides like boiled potatoes, cabbage, and carrots.

Conclusion:

No matter which recipe you choose, you're sure to enjoy a delicious and flavorful corned beef dinner. With its tender meat and rich, savory flavor, corned beef is a classic dish that's perfect for any occasion. So whether you're celebrating St. Patrick's Day or just looking for a hearty and satisfying meal, give one of these recipes a try.