Best 3 Ip Lemon Chicken Scd Compliant Recipes

**Succulent Lemon Chicken: A Symphony of Tangy, Savory Flavors**

Prepare to tantalize your taste buds with a delightful culinary journey as we present a collection of irresistible lemon chicken recipes, perfect for any occasion. These dishes showcase the vibrant, zesty flavors of lemon, harmoniously blended with tender chicken, creating a symphony of tangy, savory goodness. From the classic Lemon Chicken with its crispy, golden skin and juicy interior to the aromatic Lemon Chicken Stir-Fry bursting with fresh vegetables, each recipe offers a unique twist on this beloved dish. Whether you prefer a quick and easy weeknight meal or an impressive centerpiece for a special gathering, our selection of lemon chicken recipes has something for everyone. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

IP LEMON CHICKEN, SCD COMPLIANT

IP Lemon Chicken, SCD compliant image

Delicious & easy. People lick their plates with this one. This is best when chicken is defrosted beforehand. It may be fine to use frozen chicken, if you adjust the cooking time accordingly. I have not tested this recipe for frozen chicken. Frontier Coop's lemon flavoring is just lemon oil in a sunflower oil base. It's...

Provided by C C

Categories Chicken

Time 25m

Number Of Ingredients 17

Ingredients

about 3 Tbsp light flavored olive oil or cooking oil
about 3.5 lb boneless, skinless chicken thighs (3 costco packages)
salt (about 2 tsp.) and black pepper (about 1 tsp.), to preference
3 Tbsp italian seasoning, or mix of basil, oregano, marjoram, thyme & rosemarry
2 1/4 tsp granulated garlic (penzeys & mccormick brands are scd friendly last i checked)
2 tsp smoked paprika (penzeys & mccormick brands are scd friendly, last i checked)
AFTER BROWNING, ADD:
1-2 onions, diced
7 Tbsp lemon juice (or juice from 3 lemons, zest reserved for sprinkling on top)
1 tsp frontier coop lemon flavoring (optional, may use zest from the lemons instead)
1/3 c water or homemade chicken broth
AFTER PRESSURE COOKING 7 MIN., STIR IN:
6 Tbsp dripped scd yogurt, made with half & half, (cream cheese, heavy cream, or coconut cream may be substituted, but cream cheese and heavy cream are not scd compliant)
TO SERVE, OPTIONS TO SPRINKLE ON TOP:
lemon zest
fresh herbs such as parsley, basil, or lemon thyme
more freshly ground black pepper

Steps:

1. Pour light olive oil into Instant Pot, then top with chicken. Sprinkle chicken with seasonings. Press "Sauté" button, and cook on sauté mode without stirring, until the chicken has nicely browned on the bottom. Stir, and cook a bit more to brown as many sides of the chicken as you can. Add the onion & cook a bit longer. Press cancel.
2. Add the lemon juice, lemon flavoring (or lemon zest), and water or chicken broth. Pressure cook on high for 7 minutes. Let it natural pressure release for 2 minutes, then manually release the pressure.
3. Stir in the SCD dripped yogurt made with half & half. Serve and sprinkle any additional garnishes on top. Goes well with a side of steamed broccoli.

SCD COMPLIANT HONEY CHICKEN IN INSTANT POT

SCD compliant Honey Chicken in Instant Pot image

This is adapted from barerootgirl 's Moroccan Sticky Chicken recipe. This is SCD compliant, easy to do & very tasty. (If you want cumin, feel free to follow her recipe for that: someone in my household has a sensitivity.) The first time we made it I didn't have lemon & it was still delicious. My version has about half the...

Provided by C C

Categories Chicken

Time 40m

Number Of Ingredients 13

Ingredients

2-2.5 lb boneless, skinless chicken thighs
2 tsp chili powder or paprika (smoked works)
2 tsp garlic powder
1 tsp onion powder
2 tsp ground coriander
1 tsp cinnamon
1 tsp ginger
3/4 tsp black pepper
1 3/4 tsp salt
1/2 c water
STIRRED IN LATER FOR SAUCE:
1/4 c (plus about a tbsp. extra) honey (tip: coat measuring cup in cooking oil & honey will pour out easily)
1 lemon, juice & zest (optional)

Steps:

1. Place all ingredients except honey & lemon into Instant Pot. It is okay if chicken is frozen.
2. Pressure cook high for 24 minutes if chicken is frozen. If not frozen, may reduce time at least 4 minutes, maybe more. Manual pressure release as soon as time is up. Stir.
3. Remove chicken to a serving bowl & cover to keep warm. Simmer sauce on sauté function, until reduced some, then add honey (& lemon juice and zest if using) & simmer more until it is the thickness you want for your sauce. Pour over chicken.
4. My kid was on week 2 of the Specific Carbohydrate Diet, with only limited ingredients added back in, when we served this. These are the sides I served it with: -Roasted fresh pineapple (450° F convection oven for 40 minutes.) -Green beans (very soft: pressure cooked for 9 minutes) -Zucchini "rice": Peel & de-seed 6 small zucchinis (if needed for sensitivity/early stage of SCD), then grate. In a pan with light flavored olive oil/cooking oil, heat with several cloves crushed garlic, till just cooked, then add 2-3 Tbsp. lime juice.

SLOW COOKER LEMON PEPPER CHICKEN

Slow Cooker Lemon Pepper Chicken image

Yield 6

Number Of Ingredients 11

Ingredients

6 red potatoes (quartered)
1 (28 ounce) can diced tomatoes (do not drain)
1 (16 ounce) bag baby carrots
1 onion (diced)
4 Tablespoons flour
1 Tablespoon garlic powder
2 teaspoons paprika
3 teaspoons lemon pepper
1/4 teaspoon salt
3 Tablespoons olive oil
8 chicken drumsticks

Steps:

Lightly grease slow cooker with non stick cooking spray.
Place the quartered potatoes in the bottom of the slow cooker. Pour diced tomatoes over the top.
Add in baby carrots and sliced onion pieces.
In a medium bowl combine the flour, garlic powder, paprika, lemon pepper, salt, and olive oil.
Rub each chicken piece with the spice mixture and place in the slow cooker.
Cook on low setting for 6-7 hours.

Nutrition Facts : Servingsize 1 serving, Calories 973 kcal, Fat 63 g, SaturatedFat 11 g, Cholesterol 209 mg, Sodium 1302 mg, Carbohydrate 53 g, Sugar 10 g, Protein 50 mg

Tips:

Choose organic, free-range chicken whenever possible to ensure the best quality and flavor.
Use fresh lemons for the brightest, most flavorful results.
If you don't have an Instant Pot, you can also make this recipe in a slow cooker on low for 6-8 hours.
Serve the lemon chicken with your favorite sides, such as rice, pasta, or roasted vegetables.

Conclusion:

This Instant Pot Lemon Chicken is not only delicious and packed with flavor, but it's also incredibly easy to make. With just a few simple ingredients and a few minutes of prep time, you can have a healthy, satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try!