Best 3 Iowa Pork Steak Recipes
Tantalize your taste buds with the delectable Iowa pork steak, a Midwestern culinary gem that embodies simplicity, comfort, and divine flavor. This dish, a testament to the versatility of pork, showcases succulent pork steaks grilled to perfection, capturing the essence of smoky, savory goodness. Accompanying the pork are three tantalizing recipes that elevate the experience: a tangy apple cider barbecue sauce, a creamy horseradish sauce, and a vibrant apple-cranberry compote. These accompaniments, bursting with flavors that complement the pork steak, transform each bite into a symphony of sweet, tangy, and savory notes. Get ready to embark on a culinary journey that celebrates the Midwest's rich culinary heritage with this delectable Iowa pork steak and its trio of extraordinary sauces.
Here are our top 3 tried and tested recipes!
PORK STEAK
An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Quick-cooking and sure to satisfy any appetite!
Provided by Kelly Anthony
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
- Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Remove from the pan and repeat with the remaining pork steaks. Set aside on a plate and make the gravy.
- Reduce the heat to medium heat and add the butter. As soon as the butter has melted, add the onion to the pan and stir. Cook for about 5 minutes, stirring occasionally until softened and cooked through.
- Sprinkle the flour over the onion and stir until evenly coated. Then, one big splash at a time, add the beef broth, whisking well after each addition. Once the mixture starts to resemble pudding, add the remaining broth all at once. Add the Worcestershire sauce and whisk to combine. Allow to simmer, 3-4 minutes, until slightly thickened. Remove from the heat.
- Serve your pork steaks with a ladle full of gravy and enjoy.
Nutrition Facts : Calories 617 kcal, Carbohydrate 10 g, Protein 73 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 257 mg, Sodium 2914 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED PORK STEAKS
Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They're coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!
Provided by Angela
Categories Dinner Recipes Main Dish Pork Dishes
Time 23m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse and pat dry your pork steaks.
- Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
- Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
- Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!
Nutrition Facts : Calories 345 kcal, Carbohydrate 1 g, Protein 43 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 136 mg, Sodium 148 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
YUMMY PORK STEAK
Make and share this Yummy Pork Steak recipe from Food.com.
Provided by turtlebug
Categories Pork
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put pork steaks in bottom of crockpot or slow cooker.
- Sprinkle onion soup mix over steaks.
- Pour soup over the top.
- Cover.
- Cook on high setting about 4 hours.
Nutrition Facts : Calories 578.7, Fat 26.2, SaturatedFat 8.5, Cholesterol 218.3, Sodium 1224.2, Carbohydrate 9.3, Fiber 0.5, Sugar 2.5, Protein 71.8
Tips:
- Choose high-quality pork steaks that are about 1/2 inch thick.
- Tenderize the pork steaks by pounding them with a meat mallet or rolling them out with a rolling pin.
- Season the pork steaks with salt, pepper, and your favorite spices.
- Cook the pork steaks over medium heat until they are cooked through, but not overcooked.
- Serve the pork steaks with your favorite sides, such as mashed potatoes, green beans, or applesauce.
Conclusion:
Iowa pork steak is a delicious and easy-to-make dish that is perfect for a family meal. With just a few simple ingredients, you can create a tender and flavorful pork steak that everyone will enjoy. So next time you're looking for a quick and easy weeknight meal, give Iowa pork steak a try.
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