Best 4 Iowa Ham Balls Recipes
Calling all meatball enthusiasts! Embark on a culinary journey to savor the delectable Iowa ham balls, a Midwestern treasure deeply rooted in tradition. These savory morsels, crafted with a blend of juicy ground ham, aromatic bread crumbs, and a symphony of seasonings, promise an explosion of flavors in every bite. As you delve into the article, you'll discover not just one, but three tantalizing recipes that elevate the humble ham ball to new heights of deliciousness. From the classic Iowa ham balls simmered in a rich tomato sauce, to the tangy and sweet honey glazed ham balls, and the adventurous bacon-wrapped ham balls bursting with smoky goodness, there's a recipe to suit every palate. Prepare to indulge in a taste of Iowa's culinary heritage with these exceptional ham ball creations.
Check out the recipes below so you can choose the best recipe for yourself!
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
IOWA HAM BALLS MAIN DISH
This unusual meatball will be sure to treat your friend and family to a great meal.-Grace Howaniec, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13x9-in. baking dish. , Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°.
Nutrition Facts : Calories 897 calories, Fat 40g fat (15g saturated fat), Cholesterol 198mg cholesterol, Sodium 1924mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 1g fiber), Protein 49g protein.
IOWA HAM BALLS
Make and share this Iowa Ham Balls recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- combine ham, beef, crumbs, eggs and milk --
- shape into 1/2 cup size balls and place in a 13x9" baking pan --
- pour sauce over balls and bake at 350* for 1 hour.
IOWA HAM BALLS (THE CADILLAC OF MEATLOAF IN MEATBALL FORM)
Steps:
- Preheat Oven to 325. Combine first 4 ingredients in a large mixing bowl. Fold in cracker crumbs. Form balls and place in glass baking dish, don't overcrowd dish. Set aside.
- Creat Syrup: in sauce pan over medium heat add vinegar and water. As it comes to heat add brown sugar and mustard. Bring to boil and be sure that sugar is dissolved. Pull from heat.
- Pour sauce over ham balls.
- Bake at 325 for approximately 1-1.5 hours. Reglaze every 15-20 minutes. Cook until meat thermometer reads 160 on inside of meatball. Careful not to overcook.
- Center will remain slightly pink from the pork.
Tips:
- Choose the right ham: Use a cooked ham that is not too salty. A smoked ham will give the ham balls a more intense flavor.
- Grind the ham finely: This will help the ham balls to hold together better.
- Use a variety of bread crumbs: This will give the ham balls a more complex flavor and texture. You can use fresh bread crumbs, dried bread crumbs, or a combination of both.
- Add seasonings to taste: You can add any seasonings you like to the ham balls. Some popular options include garlic powder, onion powder, paprika, and thyme.
- Don't overmix the ham balls: Overmixing will make the ham balls tough. Mix the ingredients just until they are combined.
- Cook the ham balls thoroughly: The ham balls should be cooked until they are golden brown and cooked through. This will help to prevent foodborne illness.
Conclusion:
Iowa ham balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and game day gatherings. With a few simple ingredients and a little bit of time, you can create a delicious dish that everyone will love.
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