Best 2 Iowa Corn Casserole Recipes
In the heartland of America, where cornfields stretch as far as the eye can see, lies a culinary treasure that embodies the essence of Midwestern comfort food: Iowa Corn Casserole. This delectable dish, rooted in the rich agricultural heritage of the Hawkeye State, has become a beloved staple at family gatherings, potlucks, and holiday feasts across the nation. With its creamy, sweet, and savory symphony of flavors, Iowa Corn Casserole is a testament to the bounty of the American heartland.
From the classic rendition featuring tender corn kernels, sweet cream, and a sprinkling of cheese, to innovative variations that incorporate a medley of vegetables, herbs, and spices, this versatile casserole offers a canvas for culinary creativity. Whether you prefer a simple yet satisfying dish or a more elaborate culinary adventure, the recipes in this article will guide you in crafting the perfect Iowa Corn Casserole to delight your taste buds and warm the hearts of those you share it with.
IOWA CORN CASSEROLE
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings; saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs. , Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 526mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
IOWA CORN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set. Read more at http://www.mrfood.com/Casseroles/Iowa-Corn-Casserole/ml/1#pFwjA0KcSvG8Fqlw.99
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn can also be used. If using frozen corn, thaw it before using.
- Do not overcook the corn. Corn should be cooked until it is tender but still has a slight crunch.
- Use a variety of cheeses. This recipe uses cheddar cheese, but you can also use Monterey Jack, Parmesan, or a combination of cheeses.
- Add your favorite mix-ins. This recipe is a great base for adding your favorite mix-ins, such as bacon, ham, jalapeños, or green onions.
- Make it ahead of time. This casserole can be made ahead of time and refrigerated for up to 24 hours before baking.
Conclusion:
Iowa Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh or frozen corn, and it is always a hit with family and friends. With its creamy, cheesy, and slightly sweet flavor, this casserole is sure to be a favorite. So next time you are looking for a simple and delicious side dish, give Iowa Corn Casserole a try.
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