Best 2 Iowa City Oatmeal Cookies Recipes

Indulge in the delectable delight of Iowa City Oatmeal Cookies, a classic treat with a delightful blend of flavors and textures. These cookies are renowned for their chewy oat-filled centers, crispy edges, and a hint of cinnamon that adds a warm and inviting aroma. With variations ranging from traditional to chocolate chip and even peanut butter, these cookies cater to diverse preferences. Whether you're a fan of classic simplicity or crave a more decadent experience, Iowa City Oatmeal Cookies have something for everyone. Savor the timeless taste of tradition or explore innovative flavor combinations, all while enjoying the comforting goodness of homemade cookies.

Check out the recipes below so you can choose the best recipe for yourself!

IOWA CITY OATMEAL COOKIE (COCKTAIL)

Iowa City Oatmeal Cookie (Cocktail) image

The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!

Provided by Leigh Anne Farrell

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce cinnamon schnapps
¼ cup crushed ice

Steps:

Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g

PRIDE OF IOWA COOKIES

Pride of Iowa Cookies image

Make and share this Pride of Iowa Cookies recipe from Food.com.

Provided by CAMom49

Categories Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1 cup oleo
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs, beaten
2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup flaked coconut
1/2 cup walnuts, chopped
3 cups quick-cooking oats

Steps:

Cream oleo and sugars until fluffy.
Beat in eggs.
Sift flour with baking soda, baking powder and salt.
Stir flour mixture into creamed mixture.
Add vanilla extract.
Mix in coconut, nuts and rolled oats until uniformly blended.
Roll into 1 1/4 inch balls and space 2-inches apart on lightly greased baking sheets.
Using your fingers, flatten balls into patties about 1/4" thick, evening up ragged edges.
Bake in 375°F oven 8-10 minutes or until pale golden brown.
Remove to wire rack to cool.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 8.8, Sodium 99.2, Carbohydrate 17, Fiber 0.8, Sugar 9.4, Protein 1.9

Tips:

Use old-fashioned rolled oats for the best texture and flavor.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are golden brown on the edges and the centers are set.
Let the cookies cool on a wire rack before enjoying them.

Conclusion:

These Iowa City Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a slightly crispy edge, and they are filled with oats, raisins, and walnuts. Whether you are looking for a snack, a dessert, or a gift, these cookies are sure to please.