Best 2 Iowa City Oatmeal Cookies Recipes

Indulge in the delectable delight of Iowa City Oatmeal Cookies, a classic treat with a delightful blend of flavors and textures. These cookies are renowned for their chewy oat-filled centers, crispy edges, and a hint of cinnamon that adds a warm and inviting aroma. With variations ranging from traditional to chocolate chip and even peanut butter, these cookies cater to diverse preferences. Whether you're a fan of classic simplicity or crave a more decadent experience, Iowa City Oatmeal Cookies have something for everyone. Savor the timeless taste of tradition or explore innovative flavor combinations, all while enjoying the comforting goodness of homemade cookies.

Let's cook with our recipes!

SOFT OATMEAL COOKIES

Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

IOWA CITY OATMEAL COOKIE (COCKTAIL)

Iowa City Oatmeal Cookie (Cocktail) image

The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!

Provided by Leigh Anne Farrell

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce cinnamon schnapps
¼ cup crushed ice

Steps:

Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g

Tips:

Use old-fashioned rolled oats for the best texture and flavor.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are golden brown on the edges and the centers are set.
Let the cookies cool on a wire rack before enjoying them.

Conclusion:

These Iowa City Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a slightly crispy edge, and they are filled with oats, raisins, and walnuts. Whether you are looking for a snack, a dessert, or a gift, these cookies are sure to please.