Best 6 Iowa By The Sea Pepsi Pork Roast Recipes
Embark on a culinary adventure to the heartland of Iowa, where the flavors of the Midwest meet the refreshing tang of Pepsi. Iowa By The Sea Pepsi Pork Roast is a symphony of sweet, savory, and tangy notes, sure to tantalize your taste buds. This beloved dish is a staple at potlucks, family gatherings, and holiday feasts alike. With just a few simple ingredients and minimal prep time, you can recreate this classic dish in your own kitchen. Delight in the tender, fall-off-the-bone pork roast, infused with the unique flavor of Pepsi cola, creating a caramelized crust that seals in the succulent juices. Accompanying the main event are two additional recipes: the crowd-pleasing Creamy Mashed Potatoes, a classic comfort food that pairs perfectly with the savory pork, and the refreshing Creamy Cole Slaw, a tangy and crunchy side dish that adds a burst of brightness to the hearty meal. Get ready to indulge in the Midwestern charm and hospitality with Iowa By The Sea Pepsi Pork Roast and its delectable accompaniments.
Let's cook with our recipes!
POT ROAST WITH PEPSI OR COKE
This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!
Provided by Cindi M Bauer
Categories Roast Beef
Time 4h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Place roast in a roasting pan that can be covered tightly.
- Pour Pepsi or Coke over the roast.
- In a bowl, mix soups and garlic together.
- Spread evenly over the roast.
- Cover tightly.
- Bake for 3 - 4 hours at 325 degrees.
- "ENJOY"!
Nutrition Facts : Calories 544.9, Fat 19.3, SaturatedFat 6.9, Cholesterol 217.7, Sodium 1359.5, Carbohydrate 18.9, Fiber 0.5, Sugar 9.7, Protein 74.8
PEPSI PORK ROAST
This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.
Provided by Mysterygirl
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place roast in crock pot.
- Mix soup mix with soup.
- Add cola to soup mixture and pour over roast.
- Cook on high for 4-5 hours.
- When done, remove roast and thicken juices with cornstarch for wonderful gravy.
Nutrition Facts : Calories 693.2, Fat 41.1, SaturatedFat 14.5, Cholesterol 226.7, Sodium 830.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.4, Protein 65.6
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST
I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.
Provided by Christy Lowrance
Categories Roasts
Time 5h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
- 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
- 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
- 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
- 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!
PEPSI PORK ROAST
Steps:
- 1. Place roast in baking pan. Add dry onion soup mix, cream of mushroom soup and pepsi. Bake in oven at 300 degrees for 3-4 hours. Makes about 6 servings.
Tips:
- Use a well-browned pork roast for the best flavor and a nice color to the sauce. Browning the meat helps to develop caramelized flavors and depth of flavor.
- Don't overcrowd the pork roast in the pot. If the roast is too large for the pot, it will not brown evenly and will not cook properly.
- Use a low and slow cooking method to ensure that the pork roast is cooked evenly and remains moist. Low and slow cooking helps to break down the collagen in the meat, resulting in a tender and flavorful roast.
- Use a flavorful liquid, such as apple juice, pineapple juice, or ginger ale, to braise the pork roast. The liquid will help to tenderize the meat and add flavor to the sauce.
- Add some vegetables to the pot with the pork roast. Vegetables such as potatoes, carrots, and onions will add flavor and texture to the dish.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
These recipes for Iowa-by-the-Sea Pepsi Pork Roast all offer a unique and flavorful way to enjoy this classic dish. Whether you choose to braise the roast in the oven or in a slow cooker, you are sure to end up with a tender and juicy pork roast that is packed with flavor. So next time you are looking for a delicious and easy weeknight meal, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
