Best 2 Intensely Chocolate Cocoa Brownies Recipes
Indulge in the ultimate chocolate experience with our intensely chocolate cocoa brownies. These decadent treats are crafted with a rich blend of cocoa powder and melted chocolate, resulting in a fudgy, moist, and intensely chocolatey flavor. Each bite is a symphony of chocolate heaven, leaving you craving more.
These brownies are perfect for any chocolate lover, whether you're a casual baker or an experienced chef. The recipe includes step-by-step instructions with helpful tips and tricks to ensure success. We've also included variations to customize your brownies, such as adding nuts, fruits, or even a swirl of caramel. Discover the joy of homemade brownies and treat yourself to a truly unforgettable chocolate experience.
COCOA BROWNIES
Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.
Provided by Alton Brown
Categories dessert
Time 1h15m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
- In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a major impact on the taste of your brownies. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, which will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Serve the brownies warm or at room temperature: Brownies are best served warm or at room temperature. If you refrigerate them, they will become more dense.
Conclusion:
These intensely chocolate cocoa brownies are the perfect treat for any chocolate lover. They are rich, fudgy, and have a deep chocolate flavor. They are also easy to make and can be customized to your liking. So next time you are craving something sweet, give these brownies a try. You won't be disappointed!
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