Best 5 Instant Triple Coffee Ice Cream Recipes
Cool down this summer with a refreshing scoop of Instant Triple Coffee Ice Cream. This delightful treat combines the rich flavors of coffee, cream, and sugar for a dessert that will satisfy any coffee lover. Whether you prefer a classic coffee ice cream, a decadent mocha, or a boozy coffee affogato, this article has a recipe for everyone.
From the simple yet satisfying Instant Coffee Ice Cream, to the indulgent Mocha Ice Cream with its chocolate swirl, and the sophisticated Coffee Affogato that combines ice cream with a shot of espresso, these recipes offer a range of flavors and textures to tantalize your taste buds. Each recipe is clearly explained with step-by-step instructions, making them easy to follow even for beginner cooks. So, grab your ice cream maker and get ready to indulge in a sweet and creamy treat that will transport you to a coffee lover's paradise.
COFFEE ICE CREAM
Steps:
- Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
- Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. Garnish with chocolate curls.
INSTANT TRIPLE COFFEE ICE CREAM
From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.
Provided by DailyInspiration
Categories Ice Cream
Time 16m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
Nutrition Facts : Calories 220.2, Fat 4.9, SaturatedFat 3, Cholesterol 27.4, Sodium 75.9, Carbohydrate 35.3, Fiber 0.3, Sugar 27.8, Protein 4.9
COFFEE ICE CREAM
I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk. , In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours.
Nutrition Facts : Calories 292 calories, Fat 20g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 4g protein.
INSTANT TRIPLE COFFEE ICE CREAM
Delicious and so easy -- great coffee flavor.
Provided by Daily Inspiration S
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place a large bowl in freezer for 10 minutes.
- 2. Combine kahlua and espresso granules in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules are dissolved.
- 3. Combine kahlua mixture, ice cream, and ground coffee beans in chilled bowl. Cover and freeze at least 3 hours or until firm.
COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
Tips:
- For the best flavor, use high-quality coffee beans. Freshly ground beans will give you the best results.
- If you don't have an ice cream maker, you can still make this recipe. Simply freeze the coffee mixture in a covered container for 4-6 hours, stirring every hour or so. Once the mixture is frozen, remove it from the freezer and beat it with a mixer until smooth and creamy.
- To make a vegan version of this recipe, use almond milk or coconut milk instead of regular milk. You can also use vegan chocolate chips or chopped nuts.
- This ice cream is best served immediately, but it can also be stored in the freezer for up to 2 weeks.
Conclusion:
This instant triple coffee ice cream is a delicious and easy-to-make treat that is perfect for any coffee lover. With just a few simple ingredients, you can have a creamy and flavorful ice cream that is sure to impress your friends and family. So next time you're craving a sweet treat, give this recipe a try.
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