Best 4 Instant Swiss Mocha Bliss Recipes

Indulge in the symphony of flavors with our Instant Swiss Mocha Bliss, a heavenly dessert that combines the richness of chocolate, the velvety touch of cream cheese, and the invigorating aroma of coffee. This delightful treat is crafted using the magic of an Instant Pot, promising a quick and effortless preparation.

Within this culinary guide, we present two enticing variations of this delectable dessert. The Classic Instant Swiss Mocha Bliss is a timeless masterpiece, featuring layers of chocolate cake, creamy cheesecake filling, and a luscious mocha ganache. For those seeking a gluten-free alternative, our Almond Joy Instant Swiss Mocha Bliss offers a symphony of flavors with a coconut almond crust, a layer of cheesecake filling infused with coconut extract, and a rich chocolate ganache.

Both variations are adorned with a delicate layer of whipped cream and a sprinkle of cocoa powder, creating an elegant and alluring presentation. Prepare to tantalize your taste buds as you embark on this culinary journey, transforming simple ingredients into an extraordinary dessert that will leave you craving for more.

Here are our top 4 tried and tested recipes!

SWISS MOCHA COFFEE MIX

Swiss Mocha Coffee Mix image

Another excellent recipe from hillbillyhousewife.com. This is an awesome coffee mix. Try it! You will enjoy it!

Provided by SouthernBell2627

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup instant coffee
1 cup sugar
1 cup instant dry milk powder
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 cup vanilla instant pudding mix

Steps:

Measure all of the ingredients into a clean, dry bowl.
Use a fork to combine everything evenly.
Transfer this mixture into a resealable container.
To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
Fill coffee mug with hot water and stir to dissolve.

HOMEMADE INSTANT SUISSE MOCHA MIX

Homemade Instant Suisse Mocha Mix image

Yet another from the Living on a Dime website. A good gift, a good make-ahead. I made it with soymilk powder so that we could have it dairy-free, and it was a big hit with me and with my boys. You can vary the amount of sugar to taste.

Provided by Sarah Chana

Categories Beverages

Time 5m

Yield 2 cups mix, 16 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup instant coffee
2 tablespoons cocoa
1/2 cup sugar
1/4 teaspoon vanilla
1 cup nonfat dry milk powder or 1 cup soymilk powder

Steps:

Stir ingredients together.
Process in a blender until powdered.
Store in an airtight container.
Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

HOMEMADE SWISS MOCHA COFFEE MIX

Homemade Swiss Mocha Coffee Mix image

Make and share this Homemade Swiss Mocha Coffee Mix recipe from Food.com.

Provided by internetnut

Categories Beverages

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup instant coffee
1 cup granulated sugar
2 cups powdered milk
4 teaspoons cocoa powder

Steps:

Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.

SWISS MOCHA INSTANT COFFEE MIX

Swiss Mocha Instant Coffee Mix image

Way, way less expensive than store bought! You can make this lower cal by susbstituting equal for the sugar.

Provided by wildheart

Categories Beverages

Time 5m

Yield 100 serving(s)

Number Of Ingredients 4

Ingredients

1 cup instant coffee, not crystals
1 cup sugar
4 1/2 cups powdered milk
1/2 cup cocoa

Steps:

Mix well.
(This can be done in a food processor for finer texture but it is not necessary).
Use 3 teaspoons per mug of boiling water (more or less).

Tips:

Use high-quality chocolate. The type of chocolate you use will greatly affect the flavor of your mocha bliss. Choose a chocolate that you enjoy eating on its own, as it will be the dominant flavor in the dessert.
Don't overcook the eggs. The eggs in the mocha bliss should be cooked just until they are set, otherwise they will become tough and rubbery.
Let the mocha bliss cool completely before serving. This will allow the flavors to meld together and the dessert to firm up.
Garnish the mocha bliss with whipped cream, chocolate shavings, or a dusting of cocoa powder before serving. This will make your dessert look more appealing and taste even better.

Conclusion:

Instant Swiss Mocha Bliss is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, chocolatey, and creamy, with a hint of coffee flavor. This dessert is sure to be a hit with everyone who tries it.