Best 2 Instant Super Easy Chole Recipes
Are you looking for a delicious, easy-to-make dish that's perfect for a weeknight meal or a special occasion? Look no further than chole, a traditional Indian dish made with chickpeas, spices, and herbs. This versatile dish can be served with rice, roti, or naan, and can be customized to your liking with a variety of toppings and sides. Whether you're a seasoned home cook or a beginner in the kitchen, this article has everything you need to know to make a delicious and authentic chole dish. Our collection of recipes includes a classic chole recipe, as well as variations like chole bhature, chole tikki, and even a slow-cooker chole recipe for added convenience. With easy-to-follow instructions and helpful tips, you'll be able to create a flavorful and satisfying chole dish that will impress your family and friends. So, gather your ingredients, put on your apron, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT SUPER EASY CHOLE
This is super easy and super tasty recipe. Chaat masala in this recipe gives it a kick at the background and make it nice n khatta (sour). I usually make it on Sundays with puris. My DH loves it
Provided by ND2791
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a skillet,when heated add cumin seeds, green chilies and then add onions, saute until they turn golden brown Add garam masala, chaat masala, red chili powder and amchur powder.
- Saute for another 2-3 minutes.
- Add canned chick peas, keep on cooking for another 2-3 minutes.
- Add 2 tbsp water, cover it and let it cook for 10 minutes on low-medium heat Uncover after 10 minutes,and add diced red onions and tomatoes and cook for another 5 minutes Enjoy with puris/rotis or parathas.
CHOLE (VEGETARIAN INDIAN CHICKPEAS)
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Provided by Van Dana
Categories Side Dish Beans and Peas
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
- Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 22 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 943.4 mg, Sugar 3 g
Tips:
- Soak the chickpeas overnight or for at least 8 hours before cooking. This will help them cook more evenly and quickly.
- Use a pressure cooker to cook the chickpeas. This is the quickest and easiest way to do it, and it also helps to preserve the nutrients in the chickpeas.
- Add plenty of spices and herbs to the chickpeas while they are cooking. This will give them a delicious flavor.
- If you are using canned chickpeas, be sure to rinse them well before using them.
- Serve the chickpeas with rice, roti, or naan bread.
Conclusion:
Chole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins, and it can be made in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at a party, chole is a great option.
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