Best 2 Instant Super Easy Chole Recipes
Are you looking for a delicious, easy-to-make dish that's perfect for a weeknight meal or a special occasion? Look no further than chole, a traditional Indian dish made with chickpeas, spices, and herbs. This versatile dish can be served with rice, roti, or naan, and can be customized to your liking with a variety of toppings and sides. Whether you're a seasoned home cook or a beginner in the kitchen, this article has everything you need to know to make a delicious and authentic chole dish. Our collection of recipes includes a classic chole recipe, as well as variations like chole bhature, chole tikki, and even a slow-cooker chole recipe for added convenience. With easy-to-follow instructions and helpful tips, you'll be able to create a flavorful and satisfying chole dish that will impress your family and friends. So, gather your ingredients, put on your apron, and let's get cooking!
Here are our top 2 tried and tested recipes!
INSTANT SUPER EASY CHOLE
This is super easy and super tasty recipe. Chaat masala in this recipe gives it a kick at the background and make it nice n khatta (sour). I usually make it on Sundays with puris. My DH loves it
Provided by ND2791
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a skillet,when heated add cumin seeds, green chilies and then add onions, saute until they turn golden brown Add garam masala, chaat masala, red chili powder and amchur powder.
- Saute for another 2-3 minutes.
- Add canned chick peas, keep on cooking for another 2-3 minutes.
- Add 2 tbsp water, cover it and let it cook for 10 minutes on low-medium heat Uncover after 10 minutes,and add diced red onions and tomatoes and cook for another 5 minutes Enjoy with puris/rotis or parathas.
CHOLE (VEGETARIAN INDIAN CHICKPEAS)
A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.
Provided by Van Dana
Categories Side Dish Beans and Peas
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
- Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 22 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 943.4 mg, Sugar 3 g
Tips:
- Soak the chickpeas overnight or for at least 8 hours before cooking. This will help them cook more evenly and quickly.
- Use a pressure cooker to cook the chickpeas. This is the quickest and easiest way to do it, and it also helps to preserve the nutrients in the chickpeas.
- Add plenty of spices and herbs to the chickpeas while they are cooking. This will give them a delicious flavor.
- If you are using canned chickpeas, be sure to rinse them well before using them.
- Serve the chickpeas with rice, roti, or naan bread.
Conclusion:
Chole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins, and it can be made in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at a party, chole is a great option.
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