Best 2 Instant Spiced Tea Recipes
Indulge in a delightful journey of flavors with our collection of Instant Spiced Tea recipes, a perfect blend of aromatic spices and the richness of tea. From the classic Indian Masala Chai to the refreshing Moroccan Mint Tea, each recipe offers a unique taste experience. Discover the secrets of brewing the perfect cup of spiced tea, exploring variations like the creamy Thai Iced Tea, the invigorating Ginger Lemon Tea, and the soothing Chamomile Lavender Tea. Whether you prefer a warm and comforting beverage on a chilly evening or a refreshing pick-me-up during the day, our Instant Spiced Tea recipes have something for every occasion. Embark on a culinary adventure and elevate your tea-drinking experience with these easy-to-follow recipes.
Here are our top 2 tried and tested recipes!
INSTANT SPICED TEA
For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.
Provided by Taste of Home
Time 10m
Yield 3 cups mix (48 servings).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
INSTANT SPICED TEA MIX
Perfect for a gift or to keep on hand when friends stop by, this versatile mix can be served hot or cold. "This was my grandma's favorite tea mixture," says Julie Dvornicky of Broadview Heights, Ohio. "The blend of ingredients makes it one of a kind!"
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 9 cups, To prepare 1 gallon iced tea: Dissolve 2 cups of tea mix in 1 gallon of water; stir well. Serve over ice. Yield: 16 servings. , To prepare 1 cup hot tea: Dissolve 2 tablespoons of tea mix in 1 cup of boiling water; stir well.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For a stronger tea flavor, use loose-leaf tea instead of tea bags.
- Feel free to adjust the amount of spices used to suit your taste.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon.
- If you don't have a star anise, you can use 1/4 teaspoon of ground star anise.
- You can also add a slice of ginger or a few cardamom pods to the tea for extra flavor.
- For a sweeter tea, add 1-2 tablespoons of honey or sugar to taste.
- Garnish the tea with a sprinkle of ground nutmeg or a cinnamon stick for a festive touch.
- Serve the tea hot or cold, depending on your preference.
- Enjoy the tea on its own or pair it with your favorite cookies or pastries.
Conclusion:
The instant spiced tea is a flavorful and aromatic beverage that can be enjoyed hot or cold. It is easy to make and can be customized to suit your taste. With a variety of spices to choose from, you can create a unique and delicious tea that will warm you up on a cold day or refresh you on a hot day. Give this recipe a try and discover a new favorite tea.
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