Best 3 Instant Pumpkin Pie Recipes
**Pumpkin pie is a classic fall dessert that is perfect for Thanksgiving, Christmas, or any other special occasion. This delicious and creamy pie is made with a flaky crust and a rich, flavorful filling made from pumpkin puree, spices, and sugar. The Instant Pot makes it easy to make a delicious pumpkin pie in just a fraction of the time it takes to bake it in the oven. This recipe includes instructions for making both a traditional pumpkin pie and a vegan pumpkin pie, so everyone can enjoy this classic dessert.**
**Traditional Pumpkin Pie:**
* **Crust:** This recipe uses a pre-made pie crust for convenience, but you can also make your own pie crust if you prefer.
* **Filling:** The filling is made with pumpkin puree, sugar, eggs, cream, and spices. It is poured into the pie crust and cooked in the Instant Pot until it is set.
* **Whipped Cream:** The pie is typically served with whipped cream on top.
**Vegan Pumpkin Pie:**
* **Crust:** This recipe uses a vegan pie crust made with flour, vegan butter, and water.
* **Filling:** The filling is made with pumpkin puree, sugar, cornstarch, almond milk, and spices. It is poured into the pie crust and cooked in the Instant Pot until it is set.
* **Coconut Whipped Cream:** The pie is typically served with coconut whipped cream on top.
**Both the traditional and vegan pumpkin pies are delicious and easy to make in the Instant Pot. So next time you're looking for a special dessert, give this recipe a try.**
PUMPKIN CREAM PIE
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g
INSTANT PUMPKIN PIE
Make and share this Instant Pumpkin Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds.
- Blend in pumpkin, spice, and 2 cups of whipped topping.
- Pour into pie shell.
- Chill until set; at least 4 hours.
- Garnish with remaining whipped topping.
PUDDING PUMPKIN PIE
You don't have to spend all day in the kitchen whipping up a good-for-you dessert with this pumpkin pie. Sent by Sheila Roution of Angleton, Texas, the mouthwatering treat has a pleasant level of pumpkin and spice, and it's ready in no time at all.-Sheila Roution, Angleton, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Brush egg white over crust. Bake at 375° for 5 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, whisk milk and pudding mix. Stir in the pumpkin, pumpkin pie spice, cinnamon and nutmeg. Fold in 1 cup whipped topping. Pour into crust. Refrigerate for 4 hours or overnight., Cut into slices; dollop with remaining whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 341mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- For a richer, creamier filling, use heavy cream instead of milk.
- Add a teaspoon of pumpkin pie spice to the filling for extra flavor.
- If you don't have a pie crust, you can use a graham cracker crust or even a refrigerated sugar cookie dough crust.
- To prevent the pie crust from getting soggy, pre-bake it for 5-10 minutes before adding the filling.
- Don't overcook the pie. The center should still be slightly jiggly when you take it out of the oven.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
The Instant Pot Pumpkin Pie is a delicious and easy-to-make dessert that is perfect for the fall season. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this Instant Pot Pumpkin Pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #holiday-event #pies #dietary #thanksgiving #low-in-something #number-of-servings
You'll also love
