Best 2 Instant Pudding Whipped Cream Recipes
**Treat yourself to a luscious and velvety delight with our collection of Instant Pudding Whipped Cream recipes!**
Dive into a world of creamy wonders, where classic flavors blend with innovative twists. From the timeless vanilla to the rich chocolate and the tangy lemon, our recipes offer a symphony of flavors to tantalize your taste buds. Whether you're craving a light and airy topping for your favorite dessert or a decadent filling for your next cake or pie, our Instant Pudding Whipped Cream has you covered. With just a few simple ingredients and a touch of culinary magic, you'll be whisking up a storm in no time. So, get ready to indulge in a creamy extravaganza that will leave you craving more!
INSTANT PUDDING WHIPPED CREAM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Provided by Cakeflake
Categories Dessert
Time 5m
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
- Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Remove and discard the cinnamon stick and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.
Tips:
- For a richer whipped cream, use heavy cream instead of milk.
- Chill the cream, bowl, and beaters before whipping.
- Whip the cream on high speed until stiff peaks form.
- Add the pudding mix gradually, while continuing to whip.
- For a sweeter whipped cream, add more sugar or honey to taste.
- For a more flavorful whipped cream, use a flavored pudding mix, such as chocolate, vanilla, or strawberry.
- Garnish the whipped cream with grated chocolate, chopped nuts, or fresh berries.
Conclusion:
Instant pudding whipped cream is a delicious and versatile dessert topping that can be used on a variety of desserts, such as pies, cakes, and ice cream. It is also a great way to use up leftover pudding mix. With just a few simple ingredients and a few minutes of your time, you can make a delicious and impressive dessert topping that will wow your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
