Best 5 Instant Pudding Frosting Recipes
Indulge your sweet cravings with our delectable Instant Pudding Frosting, a versatile and creamy topping that transforms ordinary desserts into extraordinary treats. This frosting is crafted using a combination of instant pudding mix, milk, and whipped topping, resulting in a fluffy and flavorful spread that complements a variety of baked goods.
Our collection of recipes offers a range of pudding flavors to suit every palate, from classic vanilla to rich chocolate, luscious lemon, and more. Whether you're frosting a layer cake, cupcakes, or a simple sheet cake, our Instant Pudding Frosting adds a layer of delightful sweetness and irresistible texture.
Each recipe includes step-by-step instructions, ingredient lists, and helpful tips to ensure your frosting turns out perfectly every time. With its ease of preparation and endless flavor possibilities, our Instant Pudding Frosting is the perfect choice for home bakers of all skill levels. So, gather your ingredients, choose your favorite pudding flavor, and let's embark on a frosting adventure that will have your taste buds dancing with joy!
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
INSTANT PUDDING FROSTING
A great all-purpose frosting. It's super easy to adjust the flavor just by using a different flavor of pudding. From my friend's mom, Joanne Olesko
Provided by terirose22
Categories Dessert
Time 30m
Yield 1 Batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter, shortening, sugar, and vanilla until creamy, about 15 minutes.
- Halfway through beating that mixture, start making the instant pudding (using 1 cup of milk), and let set for 5 minutes.
- Combine the two mixtures and beat for 10 minutes until light & fluffy.
Nutrition Facts : Calories 2711.8, Fat 204.1, SaturatedFat 89.9, Cholesterol 278.2, Sodium 2319.8, Carbohydrate 220.8, Sugar 207.1, Protein 9
WHIPPED CREAM MOUSSE FROSTING
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.
Provided by Angela Welch
Categories Desserts Frostings and Icings
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g
INSTANT PUDDING FROSTING
Make and share this Instant Pudding Frosting recipe from Food.com.
Provided by Petunia
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 4
Steps:
- With a whisk beat the pudding, sugar and milk together in a bowl.
- Fold in the Cool Whip.
- Keep this in the refrigerator until ready to use and eat immediately.
INSTANT PUDDING WHIPPED CREAM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Provided by Cakeflake
Categories Dessert
Time 5m
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
Tips:
- To make sure your frosting is smooth and lump-free, use a whisk to blend the pudding mix and milk until completely dissolved.
- If you want a thicker frosting, use less milk. For a thinner frosting, use more milk.
- You can use any flavor of pudding mix to make this frosting. Chocolate, vanilla, and strawberry are all popular choices.
- For a fun twist, try adding some sprinkles, chopped nuts, or grated chocolate to your frosting.
- This frosting is best used immediately after it is made. However, it can be stored in the refrigerator for up to 2 days.
Conclusion:
Instant pudding frosting is a quick, easy, and delicious way to top off your favorite cakes, cupcakes, and cookies. With just a few simple ingredients, you can create a smooth, creamy frosting that is sure to please everyone. So next time you're looking for a frosting that is both easy to make and delicious, give instant pudding frosting a try.
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