Best 4 Instant Pudding Cool Whip Frosting Recipes

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For a delightful and hassle-free dessert experience, look no further than the Instant Pudding Cool Whip Frosting. This versatile frosting is a culinary masterpiece that offers a symphony of flavors, textures, and ease of preparation. Crafted using simple and accessible ingredients, it elevates any cake, cupcake, or dessert with its creamy, fluffy, and luscious consistency.

With three enticing variations to choose from, this frosting caters to diverse taste preferences. The classic Vanilla Pudding Cool Whip Frosting exudes a timeless charm with its sweet and creamy vanilla flavor. Chocolate lovers will revel in the decadent richness of the Chocolate Pudding Cool Whip Frosting, while those seeking a zesty twist will find solace in the tangy Lemon Pudding Cool Whip Frosting.

Each variation boasts its own distinctive character, promising a delightful culinary adventure. The Vanilla Pudding Cool Whip Frosting offers a blank canvas for further customization, allowing you to incorporate additional flavors or mix-ins to create a truly unique creation. The Chocolate Pudding Cool Whip Frosting is a match made in heaven for chocolate cakes and brownies, while the Lemon Pudding Cool Whip Frosting adds a refreshing and vibrant touch to citrus-based desserts.

This frosting is not only a culinary delight but also a time-saving grace for busy home bakers. With no-cook preparation, it comes together in a matter of minutes, making it the perfect choice for last-minute dessert emergencies or when you simply crave a sweet treat without the fuss.

So, gather your ingredients, don your apron, and embark on a culinary journey that will leave your taste buds dancing with joy. Let the Instant Pudding Cool Whip Frosting become your secret weapon for creating unforgettable desserts that will impress family and friends alike.

Here are our top 4 tried and tested recipes!

FLUFFY PUDDING FROSTING



Fluffy Pudding Frosting image

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories     Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VANILLA/PINEAPPLE COOL WHIP FROSTING



Vanilla/Pineapple Cool Whip Frosting image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 3

1 packages vanilla instant pudding
1 cans pineapples
16 ounces cool whip

Steps:

  • In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
  • Frost cake and refrigerate at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COOL WHIP FROSTING



Cool Whip Frosting image

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

Steps:

  • Pour milk into bowl add pudding mix and sugar.
  • Beat with wire whisk for 2 minutes.
  • Gently fold in whipped topping.

INSTANT PUDDING FROSTING



Instant Pudding Frosting image

Make and share this Instant Pudding Frosting recipe from Food.com.

Provided by Petunia

Categories     Dessert

Time 5m

Yield 1 cake

Number Of Ingredients 4

1 cup cold milk
1 (3 1/2 ounce) package instant pudding mix (any flavor)
1/4 cup powdered sugar
3 1/2 cups Cool Whip (8 oz)

Steps:

  • With a whisk beat the pudding, sugar and milk together in a bowl.
  • Fold in the Cool Whip.
  • Keep this in the refrigerator until ready to use and eat immediately.

Tips:

  • Use a high-quality instant pudding mix for the best flavor. For a richer frosting, use a pudding mix with a higher fat content.
  • Make sure the pudding and Cool Whip are both cold before combining them. This will help the frosting to set properly.
  • If you want a stiffer frosting, chill it for at least 30 minutes before using.
  • You can use this frosting to top cakes, cupcakes, pies, and other desserts.
  • For a more colorful frosting, add a few drops of food coloring to the Cool Whip before combining it with the pudding.

Conclusion:

Instant pudding and Cool Whip frosting is a quick and easy way to add a delicious and creamy topping to your favorite desserts. With just a few ingredients, you can create a frosting that is perfect for any occasion. This versatile frosting can be used to top cakes, cupcakes, pies, and other desserts. It can also be used as a dip for fruit or cookies. Whether you are looking for a simple frosting or a more elaborate one, instant pudding and Cool Whip frosting is a great option.

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