Best 2 Instant Potato Chicken Recipes
**Introducing Instant Potato Chicken: A Culinary Symphony of Convenience and Flavor**
Embark on a culinary journey with Instant Potato Chicken, a delightful dish that seamlessly blends convenience and exquisite taste. This recipe utilizes the magic of an Instant Pot to create a tender and juicy chicken nestled amidst a creamy and comforting potato base. Simplicity takes center stage as a handful of pantry staples come together to orchestrate a symphony of flavors. Discover the art of creating this delectable dish with just a few clicks, and indulge in a remarkable meal that will tantalize your taste buds and leave you craving more.
**Explore a Trio of Culinary Delights:**
1. **Classic Instant Potato Chicken:** Experience the timeless charm of this classic recipe, where tender chicken pieces marinate in a blend of savory spices before being enveloped in a velvety potato embrace. The result is a comforting and nostalgic dish that evokes memories of home-cooked goodness.
2. **Cheesy Instant Potato Chicken:** Elevate the classic recipe with an indulgent twist. A generous helping of melty cheese transforms this dish into a cheesy delight, adding a layer of richness and creaminess that will leave you utterly satisfied. Prepare to be captivated by the irresistibly gooey texture and the harmonious blend of flavors.
3. **Loaded Instant Potato Chicken:** Embark on a culinary adventure with this fully loaded version. A medley of colorful vegetables, crisp bacon, and a sprinkle of tangy cheese come together to create a vibrant and flavorful spectacle. Each bite offers a symphony of textures and tastes, making this dish a feast for the senses.
INSTANT POT BBQ CHICKEN WITH POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread the potatoes in an Instant Pot. Add 2/3 cup hot water and a big pinch each of salt and pepper. Fit a rack on top. Toss the chicken with 1 teaspoon olive oil and the chili powder; season with salt and pepper. Arrange the chicken thighs on the rack. Put on and lock the lid, making sure the steam valve is in the sealing position. Set the pot to pressure-cook on high for 5 minutes.
- Whisk the remaining 2 tablespoons plus 2 teaspoons olive oil, 2 tablespoons vinegar and a pinch each of salt and pepper in a medium bowl. Combine the ketchup, brown sugar, Worcestershire sauce and remaining 2 teaspoons vinegar in a small bowl.
- When the time is up on the Instant Pot, carefully turn the steam valve to the venting position. When all the steam is released, turn off the pot and remove the lid. Carefully lift out the rack with the chicken and set on a plate. Using a slotted spoon, transfer the potatoes to the bowl with the vinaigrette. Scoop or pour out all but about 1/2 cup of the liquid in the pot. Set the pot to sauté on high and return the chicken to the pot. Stir in the ketchup mixture. Cook, stirring, until the sauce is thickened, 5 to 7 minutes.
- Add the celery and scallion to the potatoes and toss. Serve the chicken with the potato salad and pickles.
INSTANT POTATO-BREADED CHICKEN SCAMPI
Make and share this Instant Potato-Breaded Chicken Scampi recipe from Food.com.
Provided by Archaeopteryx
Categories Chicken
Time 40m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- To make the chicken, mix all ingredients except chicken in a plastic bag.
- Add chicken and shake to coat.
- Saute until done.
- Set chicken aside.
- To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
- For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
- Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
- Stir in lemon juice, white wine, and mushrooms and bring to a boil.
- More butter/margarine can be added if needed.
- Add to pasta and top with chicken.
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have instant potatoes, you can use mashed potatoes instead.
- Add a splash of milk or cream to the mashed potatoes for a creamier texture.
- Season the chicken and potatoes well with salt and pepper.
- Don't overcrowd the pan when cooking the chicken. Cook the chicken in batches if necessary.
- Serve the chicken and potatoes immediately with your favorite sides.
Conclusion:
Instant potato chicken is a quick and easy meal that is perfect for a busy weeknight. It is also a budget-friendly meal that can be made with a few simple ingredients. With a few simple tips, you can make a delicious and satisfying instant potato chicken dish that your whole family will enjoy. So next time you're short on time, give instant potato chicken a try. You won't be disappointed!
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