Best 3 Instant Potato Casserole Recipes
Indulge in the creamy goodness of Instant Potato Casserole, an effortless side dish that elevates any meal with its rich, cheesy flavor. This beloved casserole combines the convenience of instant potatoes with the comforting taste of a classic potato casserole, resulting in a dish that is both quick to prepare and packed with flavor. With variations such as the Cheesy Potato Casserole, Hashbrown Potato Casserole, and Twice Baked Potato Casserole, there's a perfect recipe for every palate and occasion.
The Cheesy Potato Casserole takes the classic to a whole new level with an extra layer of cheesy indulgence. Featuring a combination of cheddar, Parmesan, and mozzarella cheeses, this casserole is a guaranteed crowd-pleaser. The Hashbrown Potato Casserole adds a crispy, golden-brown topping to the creamy potato mixture, creating a delightful textural contrast. And for a fun twist on a classic, the Twice Baked Potato Casserole incorporates a flavorful filling made with sour cream, butter, and bacon bits, resulting in a hearty and satisfying dish.
INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.
Provided by Parkers Mom
Categories Ham
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
- Remove from heat.
- Add cold milk.
- Stir instant potato flakes gently and stir until smooth.
- Pour instant potatoes into well greased casserole dish.
- Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
- Top Ham with shredded cheese.
- Broil 4-6 inches from heat for 60 seconds or until golden brown.
INSTANT POTATO CASSEROLE
This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.
Provided by Pam
Categories Side Dish Casseroles Potato Casserole
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to package directions.
- Add sour cream and bacon bits; mix well.
- Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 9.3 g, Cholesterol 40.8 mg, Fat 13.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 380.6 mg, Sugar 0.3 g
INSTANT POT™ SWEET POTATO CASSEROLE
If one of the dishes you crave most at Thanksgiving is rich and buttery sweet potatoes spiced with cinnamon and vanilla and piled with gooey melted marshmallow-this recipe is for you. Seriously, it's the tried-and-true casserole, except in one way. This version is smarter, faster and therefore a better recipe when you're short on oven space and time, i.e., on Thanksgiving. Here's why: The whole dish is made in a single pot-your Instant Pot™-from cooking the potatoes to the final step of melting the marshmallows. Potatoes cooked under pressure practically fall out of their skins, so the most time-consuming step is super snappy. The rest of the casserole comes together without much more than a bit of stirring. And perhaps best of all, your casserole can be left inside the pot until you're ready to serve, so it'll arrive at the table piping hot.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- In 6-quart Instant Pot™ insert, place water. Place rack in insert. Poke potatoes all over with paring knife; place on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Place potatoes on cutting board. Remove rack, and drain off cooking liquid. When cool enough to handle, peel potatoes and set aside.
- Select SAUTE; adjust to normal. Melt butter in insert. Add brown sugar, salt, cinnamon and vanilla; cook 1 to 2 minutes or until sugar is melted and mixture is smooth. Stir in potatoes; cook 1 to 2 minutes, stirring constantly, until smooth and heated through. Select CANCEL.
- Top with marshmallows; cover 1 to 2 minutes or until marshmallows melt slightly.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize About 1/2 Cup, Sodium 270 mg, Sugar 18 g, TransFat 0 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they are starchy and will hold their shape well. Yukon Gold potatoes can also be used, but they will result in a creamier casserole.
- Use fresh or frozen vegetables: If using frozen vegetables, be sure to thaw them before adding them to the casserole. Fresh vegetables can be used without thawing.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy.
- Use a good quality cheese: The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that you enjoy. Cheddar cheese is a classic choice, but you can also use Swiss cheese, Gruyère cheese, or a combination of cheeses.
- Season the casserole to taste: Be sure to season the casserole with salt, pepper, and other spices to your taste. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Conclusion:
This instant potato casserole is a quick and easy side dish that is perfect for any occasion. It is made with just a few simple ingredients and can be easily customized to your liking. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone at the table.
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