Best 3 Instant Pot White Beans Recipes

In this article, we present a collection of delectable instant pot white bean recipes that cater to a range of tastes and dietary preferences. From the classic creamy Tuscan white bean soup that exudes comfort to the hearty and flavorful white bean and sausage stew, these recipes showcase the versatility of this humble legume. We also offer a zesty white bean salad with a refreshing lemon-tahini dressing, perfect for a light and healthy meal. For those seeking a meatless option, the white bean and kale soup delivers a nourishing and protein-packed bowl of goodness. Additionally, we include a simple yet flavorful recipe for instant pot white beans, providing a blank canvas for you to create your own culinary masterpieces.

Let's cook with our recipes!

INSTANT POT® WHITE BEANS

Instant Pot® White Beans image

Instead of buying canned beans, I use my pressure cooker to cook them from dry--no soaking required! If you do decide to soak the beans, check your appliance manual because cooking time will be shorter.

Provided by LauraF

Categories Side Dish

Time 55m

Yield 10

Number Of Ingredients 1

Ingredients

2 cups dry great Northern beans

Steps:

Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 22.8 g, Fat 0.4 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 0.8 g

BIG-BATCH INSTANT POT WHITE BEANS

Big-Batch Instant Pot White Beans image

Large, creamy lima beans (sometimes sold as butter beans) are the perfect solution to any meal dilemma when you make a big batch in the Instant Pot and freeze them in their broth. Defrost to stir into soups and stews, bake into casseroles, sauté for dinner, marinate for salads, and more.

Provided by Anna Stockwell

Categories Bean Lima Bean Instant Pot Garlic Rosemary Soy Free Dairy Free Peanut Free Sunday Stash

Yield Makes about 10 cups

Number Of Ingredients 7

Ingredients

1 1/2 lb. dried large lima beans, rinsed
2 large garlic cloves, peeled, crushed
2 Tbsp. extra-virgin olive oil
2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt
1 sprig rosemary (optional)
Special Equipment
An Instant Pot or other electric pressure cooker

Steps:

Place beans, garlic, oil, salt, and rosemary (if using) in Instant Pot. Cover with 10 cups cold water. Seal lid and cook at high pressure 14 minutes.
Release pressure manually. If some beans are still slightly undercooked, stir, cover, and use the Keep Warm function until cooked through.
Do Ahead: Beans can be cooked 5 days ahead. Chill in cooking liquid in airtight containers, or freeze in cooking liquid up to 3 months.

INSTANT POT® PORK LOIN AND WHITE BEANS

Instant Pot® Pork Loin and White Beans image

You will have tender, tasty pork loin in under an hour with this easy recipe using canned beans, salsa, and beer.

Provided by Tammy Lynn

Categories Meat and Poultry Recipes Pork Pork Loin Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (3 pound) pork loin
salt and ground black pepper to taste
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon onion powder
2 tablespoons olive oil
1 cup beer
2 Spices, bay leaf
2 (15.5 ounce) cans cannellini beans, drained and rinsed
1 ½ cups salsa

Steps:

Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.
Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 13.1 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.8 g, Sodium 380.3 mg, Sugar 1 g

Tips:

Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Use a variety of beans: You can use any type of white beans for this recipe, such as Great Northern beans, navy beans, or cannellini beans.
Add aromatics: Aromatics like garlic, onion, and celery add flavor to the beans.
Season the beans well: Use a combination of salt, pepper, and herbs to season the beans.
Cook the beans until tender: The beans should be tender but still hold their shape.
Serve the beans with your favorite sides: White beans can be served with a variety of sides, such as rice, pasta, or vegetables.

Conclusion:

White beans are a versatile and delicious ingredient that can be used in a variety of dishes. This Instant Pot White Beans recipe is an easy and convenient way to cook white beans. The beans can be used in soups, stews, salads, and more. With a few simple ingredients and a little time, you can have a delicious and healthy meal that the whole family will enjoy.