Best 2 Instant Pot Vegetarian Pozole Recipes
**Pozole: A Traditional Mexican Stew with Many Variations**
Pozole is a traditional Mexican stew made with hominy, a type of dried corn that is cooked and then soaked in a flavorful broth. It is a versatile dish that can be made with a variety of ingredients, including meat, vegetables, and spices. Some popular variations of pozole include:
* **Pozole Rojo:** This is the most common type of pozole, and it is made with a red chili-based broth.
* **Pozole Verde:** This version of pozole is made with a green chili-based broth.
* **Pozole Blanco:** This is a white pozole, made with a broth that is not flavored with chili peppers.
* **Pozole de Pollo:** This is a chicken pozole, made with chicken broth and shredded chicken.
* **Pozole de Puerco:** This is a pork pozole, made with pork broth and shredded pork.
* **Vegetarian Pozole:** This version of pozole is made without meat, and it is typically made with a vegetable broth and a variety of vegetables, such as corn, zucchini, and potatoes.
Pozole is a delicious and hearty dish that is perfect for a cold winter day. It is also a great dish to serve at a party or gathering, as it can be made in large quantities. The Instant Pot is a great way to make pozole, as it cooks the hominy and broth quickly and easily.
INSTANT POT® VEGETARIAN POZOLE
Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've never loved it, so I came up with a vegetarian version and in my Instant Pot® so that I could have it any day of the week. Don't forget the toppings! I suggest cubed avocado, sliced radish, shredded cabbage, and lime wedges.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and guajillo chiles. Cook for 3 minutes. Add garlic, cumin, and oregano; cook for 2 minutes. Cancel Saute function.
- Pour broth, pinto beans, hominy, and enchilada sauce into the pot. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard the guajillo chiles. Stir in cilantro and lime juice.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.6 g, Cholesterol 17 mg, Fat 11.1 g, Fiber 12.3 g, Protein 11.1 g, SaturatedFat 3.9 g, Sodium 1057.4 mg, Sugar 3.5 g
INSTANT POT® VEGETARIAN POZOLE VERDE
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don't forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.
- Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 54.4 g, Fat 5.3 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.8 g, Sodium 1362.4 mg, Sugar 8.8 g
Tips:
- Use dried hominy. Dried hominy has a longer shelf life and can be stored for up to a year. It is also more flavorful than canned hominy.
- Soak the hominy overnight. This will help to soften the hominy and reduce the cooking time.
- Use a variety of vegetables. This will add flavor and nutrition to the pozole. Some good vegetables to use include corn, zucchini, squash, and tomatoes.
- Use a flavorful broth. The broth is the base of the pozole, so it is important to use a flavorful broth. You can use chicken broth, vegetable broth, or even water. If you are using water, you may want to add some extra seasonings, such as garlic, onion, or cumin.
- Simmer the pozole for at least 30 minutes. This will help to develop the flavors and allow the hominy to become tender.
- Serve the pozole with your favorite toppings. Some popular toppings include avocado, cilantro, lime wedges, and radishes.
Conclusion:
Instant Pot Vegetarian Pozole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its simple ingredients and quick cooking time, this pozole is sure to become a favorite in your household.
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