Best 2 Instant Pot Tuscan Stew Recipes

Tantalize your taste buds with a culinary journey to the heart of Tuscany, where rustic flavors and fresh ingredients dance together in a symphony of culinary delight. Immerse yourself in the warmth and comfort of a hearty Tuscan stew, a dish that embodies the essence of Italian home cooking.

This delectable stew is a tapestry of flavors, featuring tender chunks of chicken or beef, slow-cooked in a rich and flavorful broth infused with the essence of savory herbs, sun-ripened tomatoes, and a hint of white wine. Vegetables such as bell peppers, zucchini, and carrots add a vibrant array of colors and textures, while aromatic garlic and onions provide a foundation of savory goodness.

Savor the magic of this versatile dish, as it can be easily customized to suit your preferences. Experiment with different cuts of meat, from succulent chicken breasts to hearty beef chuck, or even a combination of both for a medley of textures. Feel free to adjust the vegetable selection, incorporating seasonal favorites or accommodating dietary restrictions.

This Tuscan stew is not just a meal; it's an experience that transports you to the charming countryside of Tuscany. Serve it alongside crusty bread for a perfect pairing, allowing the bread to soak up the delectable broth. Garnish with fresh herbs like basil or parsley for an extra burst of flavor and visual appeal.

Indulge in the simplicity yet elegance of Tuscan stew. Whether you're a seasoned home cook or just starting your culinary adventures, this recipe is sure to become a beloved staple in your kitchen, a dish that warms your heart and satisfies your soul. So, gather your ingredients, fire up your Instant Pot, and let the aromas of Tuscany fill your home as you embark on a culinary escapade that will leave you craving for more.

Let's cook with our recipes!

INSTANT POT® BEST BEEF STEW

Instant Pot® Best Beef Stew image

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Provided by Fioa

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g

INSTANT POT® TUSCAN STEW

Instant Pot® Tuscan Stew image

Orzo, beans, and a celebration of onions, carrots, and celery meet kielbasa in this wonderful Tuscan stew! Serve with bread and wine.

Provided by Rob Root

Categories Soups, Stews and Chili Recipes Stews

Time 1h20m

Yield 12

Number Of Ingredients 19

Ingredients

⅔ cup dry navy beans
⅔ ounce dry kidney beans
⅔ ounce dry black beans
3 tablespoons olive oil
1 yellow onion, diced
3 carrots, diced
3 stalks celery, diced
4 cloves garlic, finely chopped
¼ cup all-purpose flour
1 (32 fluid ounce) container vegetable stock
4 cups water
1 (16 ounce) package kielbasa sausage, sliced
2 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon dried parsley
1 teaspoon dried basil
1 teaspoon dried thyme
1 bay leaf
1 (16 ounce) package uncooked orzo pasta

Steps:

Combine navy, kidney, and black beans in a multi-functional electric pressure cooker (such as Instant Pot®) with 6 cups water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.
In the meantime, heat olive oil in a large stockpot over medium-high heat. Saute onion, carrots, and celery until onion is translucent, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add flour and stir until well coated. Pour in stock and water. Add kielbasa, salt, pepper, parsley, basil, thyme, and bay leaf. Bring to a boil; reduce heat and simmer for 10 minutes.
Release pressure on the beans using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Drain.
Bring stew back to a boil. Add the beans and orzo. Boil until orzo is soft and flavors come together, about 9 minutes. Remove from heat and let cool slightly before serving.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 43.9 g, Cholesterol 25 mg, Fat 14.8 g, Fiber 5.7 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 1622.3 mg, Sugar 4.1 g

Tips:

- For a richer flavor, use chicken broth or vegetable broth instead of water. - If you don't have Italian seasoning, you can substitute a blend of dried oregano, basil, rosemary, and thyme. - Use a variety of vegetables in your stew, such as carrots, celery, potatoes, and zucchini. - If you like a thicker stew, add more cornstarch or flour to the cooking liquid. - Serve the stew with a side of crusty bread or rice.

Conclusion:

This Instant Pot Tuscan stew is a hearty and flavorful meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying stew that the whole family will enjoy.