Best 3 Instant Pot Turkey Bone Broth Recipes
Dive into the world of flavors with our extensive collection of turkey bone broth recipes, carefully curated to tantalize your taste buds and nourish your body. Discover the classic Instant Pot Turkey Bone Broth, a hassle-free recipe that yields a rich, golden broth in just a few hours. For those seeking a traditional approach, the Slow Cooker Turkey Bone Broth offers a slow and steady method that coaxes out the essence of the bones over a longer period of time.
If you're looking for a zesty twist, the Turkey Bone Broth with Vegetables and Herbs infuses the broth with the vibrant flavors of aromatic vegetables and herbs, creating a symphony of taste. For a broth with a smoky depth, try the Turkey Bone Broth with Roasted Vegetables, where roasted vegetables add a layer of smokiness and caramelized sweetness.
For those with dietary restrictions, the AIP Turkey Bone Broth is a lifesaver, adhering to the strict guidelines of the Autoimmune Protocol diet. And for a touch of Asian inspiration, the Turkey Bone Broth with Ginger and Lemongrass provides a refreshing and invigorating twist.
Our collection also includes the Turkey Bone Broth with Apple Cider Vinegar, which harnesses the power of ACV to create a broth that promotes gut health and overall well-being. And let's not forget the Turkey Bone Broth Concentrate, a time-saving option that allows you to make a large batch of broth and store it in concentrated form for future use.
With so many delicious and versatile recipes to choose from, you're sure to find the perfect turkey bone broth to suit your taste preferences and dietary needs. Whether you're looking for a classic, flavorful broth or one with a unique twist, our recipes have got you covered. So, get ready to embark on a culinary journey and savor the goodness of homemade turkey bone broth!
INSTANT POT® TURKEY BONE BROTH
Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
Provided by Bren
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
- Roast in the preheated oven for 20 minutes.
- Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
- Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g
INSTANT POT® BONE BROTH WITH TURMERIC AND GINGER
Make this marvelous and nutritious bone broth in your Instant Pot® with your chicken scraps, seasoned with turmeric and ginger; a great complement to a clean eating diet. This broth can be stored in an airtight container in the refrigerator for up to 5 days, or can be frozen for 3 months.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover bones and vegetables in the pot. Close and lock the lid. Select Manual function and set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Let cool slightly and strain using a fine metal strainer to remove all the bits of bones and vegetables.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 21.4 mg, Sugar 0.4 g
TURKEY BONE BROTH IN THE INSTANT POT + CANNING
One of today's most popular health food is bone broth. Bone broth is flavorful and highly nutritious! Studies show bone broth may help fight osteoarthritis by reducing joint inflammation. It is also believed to promote healthy skin because of the collagen in it. Bone broth can be made from beef, chicken, turkey and even fish!...
Provided by Amy H.
Categories Other Soups
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into Instant pot.
- 2. Add water to max level.
- 3. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 4. Set the Instant Pot to Program Soup/Broth. Adjust the time to 120 minutes.
- 5. When cook time has finished, press CANCEL; Let pressure release naturally and let broth cool a while.
- 6. When pressure is completely down and broth has cooled to a manageable temperature, with a slotted spoon, cast away the large pieces of bone and vegetables.
- 7. In a large container (I use Party Time Ice Cream containers, they are great for this) Place a mesh strainer over the top and pour the broth through. (There should be no vegetables, bone or meat in the broth.)
- 8. This recipe will make about 2 quarts or so of broth.
- 9. To freeze, divide broth into plastic containers and freeze for up to 3 months.
- 10. At this point you can either freeze the broth or can it.
- 11. To Can this recipe. Sterilize 9 pint size jars, rings and lids.
- 12. Pour broth into jars leaving 1 inch of headspace. Add 1/2 teaspoon of canning salt if you'd like. I prefer to keep mine unsalted until I cook with it.
- 13. Wipe rims jars with a clean wet cloth. Place sterilized lids onto jars and screw on rings to fingertip tight.
- 14. Place jars into a pressure canner on rack. Add hot water just enough to produce the steam needed to can.
- 15. Can at 10 lbs. of pressure for up to 1000 ft. above sea level and 15 pounds of pressure to over that. Can the jars for 25 minutes.
- 16. NOTE: Use a pressure canner for this step, NOT the instant pot!
- 17. When canning is done, allow pressure to come down naturally. Remove jars with canning tongs and allow to cool completely.
- 18. When cooled, label jars and put on a dark shelf in the pantry and store up to 1 year.
- 19. Your soups will taste amazing!
Tips:
- Use a variety of bones: For a richer flavor, use a combination of turkey bones, such as the neck, back, and wings. You can also add other bones, such as chicken or beef bones.
- Roast the bones before cooking: Roasting the bones before cooking will help to develop a deeper flavor. To roast the bones, place them on a baking sheet and roast them in a preheated oven at 450°F for 30 minutes.
- Add vegetables and herbs: Vegetables and herbs will help to add flavor to the broth. Some good options include carrots, celery, onions, garlic, thyme, and rosemary.
- Simmer the broth for at least 8 hours: The longer you simmer the broth, the more flavor it will have. If you are short on time, you can simmer the broth for as little as 4 hours, but the flavor will not be as rich.
- Strain the broth before using: Once the broth is done simmering, strain it through a fine-mesh strainer to remove any solids.
Conclusion:
Turkey bone broth is a delicious and nutritious way to use up leftover turkey bones. It is also a great way to get your daily dose of collagen, which is important for healthy skin, hair, and nails. You can use turkey bone broth in a variety of dishes, such as soups, stews, and sauces. You can also drink it plain or add it to your favorite smoothies.
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