Best 3 Instant Pot Tomato Soup Recipes
Indulge in a symphony of flavors with our tantalizing tomato soup recipes, crafted to perfection in your trusty Instant Pot.
Embark on a culinary journey with our classic tomato soup, a timeless favorite elevated with fresh, ripe tomatoes, aromatic herbs, and a touch of cream for a velvety smooth texture.
For a delightful twist, try our roasted red pepper tomato soup, where roasted red peppers add a smoky sweetness, creating a vibrant and flavorful masterpiece.
If you crave a spicy kick, our spicy tomato soup is the perfect choice, featuring a blend of chili peppers and warming spices that ignite your taste buds with each spoonful.
For a hearty and comforting meal, our tomato soup with grilled cheese croutons combines the classic flavors of tomato soup with crispy, cheesy croutons, making it an irresistible comfort food.
Finally, our creamy tomato soup with tortellini adds a touch of elegance to your meal, featuring tender tortellini swimming in a velvety tomato broth, creating a symphony of flavors and textures that will leave you craving more.
INSTANT POT® TOMATO SOUP
If you're looking for comfort food, look no further. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese, oregano, and/or basil. Serve with grilled cheese for the ultimate cozy meal and enjoy!
Provided by GimmeZest
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, celery, carrot, onion, and garlic. Cook for 5 minutes, stirring occasionally.
- Stir in vegetable broth, diced and crushed tomatoes, tomato paste, basil, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, melt butter in a small saucepan over low heat. Stir in flour until a smooth, thick paste forms, about 3 minutes.
- Release pressure naturally for 2 minutes according to manufacturer's instructions. Release remaining pressure by opening the valve to vent.
- Use an immersion blender to carefully puree the hot soup. Select Saute function again; set timer for 3 minutes. Add flour paste, stirring continuously. Add milk, Parmesan cheese, sugar, and red pepper flakes. Season with more salt and pepper if needed. Stir to combine until the timer ends.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 39.8 g, Cholesterol 44.2 mg, Fat 20.2 g, Fiber 6.6 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 1321.1 mg, Sugar 15.9 g
INSTANT POT BACON TOMATO BISQUE SOUP RECIPE
Yield 4-6
Number Of Ingredients 14
Steps:
- Place butter, carrots, celery, minced onions and garlic into the instant pot and saute for 7-8 minutes.
- Add your diced tomatoes to the instant pot, as well as the chicken broth and spices.
- Add half the cream, stir, and let cook in the instant pot for 8 minutes.
- Once the pot comes to full pressure and completes the cook cycle, allow the Instant Pot to naturally release the pressure.
- Using an immersion blender, or food processor to puree the soup mixture to desired chunkiness. I like a medium puree.
- Add the remaining cream and stir in the bacon pieces.
- Top with green onions and sour cream if desired.
Nutrition Facts : Servingsize 1 serving, Calories 2634 kcal, Fat 255 g, SaturatedFat 142 g, Cholesterol 693 mg, Sodium 3195 mg, Carbohydrate 33 g, Sugar 20 g, Protein 63 mg
INSTANT POT® EASY VEGAN TOMATO AND BASIL SOUP
Make this creamy and delicious tomato soup in your Instant Pot® truly in an instant! San Marzano tomatoes, garlic, and onions create perfection in this quick and easy vegan comfort food recipe.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
- Combine tomatoes, vegetable broth, basil, salt, ground black pepper, and Italian seasoning in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Blend with an immersion blender until creamy.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 14 g, Fat 7.3 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 833.3 mg, Sugar 7.5 g
Tips:
- For a richer flavor, use homemade chicken broth or vegetable broth instead of water.
- Add a tablespoon of olive oil or butter to the pot before sautéing the vegetables for added flavor.
- Use ripe, juicy tomatoes for the best flavor. If using canned tomatoes, choose whole tomatoes and crush them yourself.
- Add a teaspoon of sugar to balance the acidity of the tomatoes.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- For a creamy tomato soup, blend the soup until smooth before serving.
- Garnish the soup with fresh basil, parsley, or grated Parmesan cheese before serving.
Conclusion:
This instant pot tomato soup is a quick and easy weeknight meal that is packed with flavor. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this instant pot tomato soup a try. You won't be disappointed!
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